{"id":1015,"date":"2024-01-04T10:00:33","date_gmt":"2024-01-04T10:00:33","guid":{"rendered":"https:\/\/unireaprajituri.ro\/?p=1015"},"modified":"2024-01-04T10:44:11","modified_gmt":"2024-01-04T10:44:11","slug":"medovic-un-tort-fin-si-elegant","status":"publish","type":"post","link":"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/","title":{"rendered":"Tort Medovik"},"content":{"rendered":"\n<p><strong><strong>Un tort fin \u0219i elegant pentru bucuria S\u0103rb\u0103torii<\/strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un tort fin \u0219i elegant pentru bucuria S\u0103rb\u0103torii<\/p>\n","protected":false},"author":1,"featured_media":1016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-sarbatoare"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tort Medovik - Unirea Pr\u0103jituri<\/title>\n<meta name=\"description\" content=\"Amestec\u0103, pe baie de aburi, zah\u0103rul cu mierea de albine \u0219i Unirea Original, p\u00e2n\u0103 ingredientele se topesc \u0219i ob\u021bii o compozi\u021bie omogen\u0103. Adaug\u0103 ou\u0103le, o linguri\u021b\u0103 cu esen\u021b\u0103 de vanilie Unirea \u0219i omogenizeaz\u0103.Ia bolul de pe baia de aburi \u0219i adaug\u0103 o linguri\u021b\u0103 cu bicarbonat de sodiu.\u00cencorporeaz\u0103 f\u0103ina. Aluatul trebuie s\u0103 fie pu\u021bin lipicios, dar nu tare. Ajusteaz\u0103 cantitatea de f\u0103in\u0103 \u00een func\u021bie de consisten\u021ba aluatului.\u00cemparte-l \u00een 8 sau 10 p\u0103r\u021bi egale (bile). Acoper\u0103-le cu folie alimentar\u0103.Pe o foaie de copt, \u00eentinde prima bil\u0103 de aluat c\u00e2t mai sub\u021bire \u0219i decupeaz\u0103 o form\u0103 rotund\u0103, cu ajutorul unei farfurii. P\u0103streaz\u0103 surplusul de aluat pe tav\u0103. \u00cen\u021beap\u0103 foaia cu o furculi\u021b\u0103. A\u0219az\u0103 foaia de copt pe o tav\u0103 \u0219i coace-o la 180 grade p\u00e2n\u0103 se rumene\u0219te, aproximativ 4 -5 minute.C\u00e2t timp st\u0103 o foaie la cuptor, preg\u0103te\u0219te-o pe urm\u0103toarea. Pentru crem\u0103, mixeaz\u0103 sm\u00e2nt\u00e2na (25% - 30% gr\u0103sime) cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103, zah\u0103r pudr\u0103, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. M\u0103run\u021be\u0219te surplusul de aluat copt (cel r\u0103mas de la decuparea foilor) p\u00e2n\u0103 devine un pesmet fin.Unge fiecare foaie cu crem\u0103. La final, unge toat\u0103 suprafa\u021ba tortului cu pu\u021bin\u0103 crem\u0103, presar\u0103 aluatul m\u0103run\u021bit \u0219i decoreaz\u0103 cu fructe proaspete.D\u0103 tortul la frigider pentru cel pu\u021bin 5 ore.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tort Medovik - Re\u021bet\u0103 Unirea\" \/>\n<meta property=\"og:description\" content=\"Amestec\u0103, pe baie de aburi, zah\u0103rul cu mierea de albine \u0219i Unirea Original, p\u00e2n\u0103 ingredientele se topesc \u0219i ob\u021bii o compozi\u021bie omogen\u0103. Adaug\u0103 ou\u0103le, o linguri\u021b\u0103 cu esen\u021b\u0103 de vanilie Unirea \u0219i omogenizeaz\u0103.Ia bolul de pe baia de aburi \u0219i adaug\u0103 o linguri\u021b\u0103 cu bicarbonat de sodiu.\u00cencorporeaz\u0103 f\u0103ina. Aluatul trebuie s\u0103 fie pu\u021bin lipicios, dar nu tare. Ajusteaz\u0103 cantitatea de f\u0103in\u0103 \u00een func\u021bie de consisten\u021ba aluatului.\u00cemparte-l \u00een 8 sau 10 p\u0103r\u021bi egale (bile). Acoper\u0103-le cu folie alimentar\u0103.Pe o foaie de copt, \u00eentinde prima bil\u0103 de aluat c\u00e2t mai sub\u021bire \u0219i decupeaz\u0103 o form\u0103 rotund\u0103, cu ajutorul unei farfurii. P\u0103streaz\u0103 surplusul de aluat pe tav\u0103. \u00cen\u021beap\u0103 foaia cu o furculi\u021b\u0103. A\u0219az\u0103 foaia de copt pe o tav\u0103 \u0219i coace-o la 180 grade p\u00e2n\u0103 se rumene\u0219te, aproximativ 4 -5 minute.C\u00e2t timp st\u0103 o foaie la cuptor, preg\u0103te\u0219te-o pe urm\u0103toarea. Pentru crem\u0103, mixeaz\u0103 sm\u00e2nt\u00e2na (25% - 30% gr\u0103sime) cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103, zah\u0103r pudr\u0103, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. M\u0103run\u021be\u0219te surplusul de aluat copt (cel r\u0103mas de la decuparea foilor) p\u00e2n\u0103 devine un pesmet fin.Unge fiecare foaie cu crem\u0103. La final, unge toat\u0103 suprafa\u021ba tortului cu pu\u021bin\u0103 crem\u0103, presar\u0103 aluatul m\u0103run\u021bit \u0219i decoreaz\u0103 cu fructe proaspete.D\u0103 tortul la frigider pentru cel pu\u021bin 5 ore.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/\" \/>\n<meta property=\"og:site_name\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UnireaPrajituri\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-04T10:00:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-04T10:44:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/01\/Unirea-Tort-Medovic1200X630.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Tort Medovik - Re\u021bet\u0103 Unirea\" \/>\n<meta name=\"twitter:description\" content=\"Amestec\u0103, pe baie de aburi, zah\u0103rul cu mierea de albine \u0219i Unirea Original, p\u00e2n\u0103 ingredientele se topesc \u0219i ob\u021bii o compozi\u021bie omogen\u0103. Adaug\u0103 ou\u0103le, o linguri\u021b\u0103 cu esen\u021b\u0103 de vanilie Unirea \u0219i omogenizeaz\u0103.Ia bolul de pe baia de aburi \u0219i adaug\u0103 o linguri\u021b\u0103 cu bicarbonat de sodiu.\u00cencorporeaz\u0103 f\u0103ina. Aluatul trebuie s\u0103 fie pu\u021bin lipicios, dar nu tare. Ajusteaz\u0103 cantitatea de f\u0103in\u0103 \u00een func\u021bie de consisten\u021ba aluatului.\u00cemparte-l \u00een 8 sau 10 p\u0103r\u021bi egale (bile). Acoper\u0103-le cu folie alimentar\u0103.Pe o foaie de copt, \u00eentinde prima bil\u0103 de aluat c\u00e2t mai sub\u021bire \u0219i decupeaz\u0103 o form\u0103 rotund\u0103, cu ajutorul unei farfurii. P\u0103streaz\u0103 surplusul de aluat pe tav\u0103. \u00cen\u021beap\u0103 foaia cu o furculi\u021b\u0103. A\u0219az\u0103 foaia de copt pe o tav\u0103 \u0219i coace-o la 180 grade p\u00e2n\u0103 se rumene\u0219te, aproximativ 4 -5 minute.C\u00e2t timp st\u0103 o foaie la cuptor, preg\u0103te\u0219te-o pe urm\u0103toarea. Pentru crem\u0103, mixeaz\u0103 sm\u00e2nt\u00e2na (25% - 30% gr\u0103sime) cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103, zah\u0103r pudr\u0103, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. M\u0103run\u021be\u0219te surplusul de aluat copt (cel r\u0103mas de la decuparea foilor) p\u00e2n\u0103 devine un pesmet fin.Unge fiecare foaie cu crem\u0103. La final, unge toat\u0103 suprafa\u021ba tortului cu pu\u021bin\u0103 crem\u0103, presar\u0103 aluatul m\u0103run\u021bit \u0219i decoreaz\u0103 cu fructe proaspete.D\u0103 tortul la frigider pentru cel pu\u021bin 5 ore.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/01\/Unirea-Tort-Medovic1200X630.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Unirea Pr\u0103jituri\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/\",\"url\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/\",\"name\":\"Tort Medovik - Unirea Pr\u0103jituri\",\"isPartOf\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/01\/Unirea-Tort-Medovic1200X900.jpg\",\"datePublished\":\"2024-01-04T10:00:33+00:00\",\"dateModified\":\"2024-01-04T10:44:11+00:00\",\"author\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda\"},\"description\":\"Amestec\u0103, pe baie de aburi, zah\u0103rul cu mierea de albine \u0219i Unirea Original, p\u00e2n\u0103 ingredientele se topesc \u0219i ob\u021bii o compozi\u021bie omogen\u0103. Adaug\u0103 ou\u0103le, o linguri\u021b\u0103 cu esen\u021b\u0103 de vanilie Unirea \u0219i omogenizeaz\u0103.Ia bolul de pe baia de aburi \u0219i adaug\u0103 o linguri\u021b\u0103 cu bicarbonat de sodiu.\u00cencorporeaz\u0103 f\u0103ina. Aluatul trebuie s\u0103 fie pu\u021bin lipicios, dar nu tare. Ajusteaz\u0103 cantitatea de f\u0103in\u0103 \u00een func\u021bie de consisten\u021ba aluatului.\u00cemparte-l \u00een 8 sau 10 p\u0103r\u021bi egale (bile). Acoper\u0103-le cu folie alimentar\u0103.Pe o foaie de copt, \u00eentinde prima bil\u0103 de aluat c\u00e2t mai sub\u021bire \u0219i decupeaz\u0103 o form\u0103 rotund\u0103, cu ajutorul unei farfurii. P\u0103streaz\u0103 surplusul de aluat pe tav\u0103. \u00cen\u021beap\u0103 foaia cu o furculi\u021b\u0103. A\u0219az\u0103 foaia de copt pe o tav\u0103 \u0219i coace-o la 180 grade p\u00e2n\u0103 se rumene\u0219te, aproximativ 4 -5 minute.C\u00e2t timp st\u0103 o foaie la cuptor, preg\u0103te\u0219te-o pe urm\u0103toarea. Pentru crem\u0103, mixeaz\u0103 sm\u00e2nt\u00e2na (25% - 30% gr\u0103sime) cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103, zah\u0103r pudr\u0103, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. M\u0103run\u021be\u0219te surplusul de aluat copt (cel r\u0103mas de la decuparea foilor) p\u00e2n\u0103 devine un pesmet fin.Unge fiecare foaie cu crem\u0103. 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Adaug\u0103 ou\u0103le, o linguri\u021b\u0103 cu esen\u021b\u0103 de vanilie Unirea \u0219i omogenizeaz\u0103.Ia bolul de pe baia de aburi \u0219i adaug\u0103 o linguri\u021b\u0103 cu bicarbonat de sodiu.\u00cencorporeaz\u0103 f\u0103ina. Aluatul trebuie s\u0103 fie pu\u021bin lipicios, dar nu tare. Ajusteaz\u0103 cantitatea de f\u0103in\u0103 \u00een func\u021bie de consisten\u021ba aluatului.\u00cemparte-l \u00een 8 sau 10 p\u0103r\u021bi egale (bile). Acoper\u0103-le cu folie alimentar\u0103.Pe o foaie de copt, \u00eentinde prima bil\u0103 de aluat c\u00e2t mai sub\u021bire \u0219i decupeaz\u0103 o form\u0103 rotund\u0103, cu ajutorul unei farfurii. P\u0103streaz\u0103 surplusul de aluat pe tav\u0103. \u00cen\u021beap\u0103 foaia cu o furculi\u021b\u0103. A\u0219az\u0103 foaia de copt pe o tav\u0103 \u0219i coace-o la 180 grade p\u00e2n\u0103 se rumene\u0219te, aproximativ 4 -5 minute.C\u00e2t timp st\u0103 o foaie la cuptor, preg\u0103te\u0219te-o pe urm\u0103toarea. Pentru crem\u0103, mixeaz\u0103 sm\u00e2nt\u00e2na (25% - 30% gr\u0103sime) cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103, zah\u0103r pudr\u0103, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. M\u0103run\u021be\u0219te surplusul de aluat copt (cel r\u0103mas de la decuparea foilor) p\u00e2n\u0103 devine un pesmet fin.Unge fiecare foaie cu crem\u0103. La final, unge toat\u0103 suprafa\u021ba tortului cu pu\u021bin\u0103 crem\u0103, presar\u0103 aluatul m\u0103run\u021bit \u0219i decoreaz\u0103 cu fructe proaspete.D\u0103 tortul la frigider pentru cel pu\u021bin 5 ore.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/","og_locale":"en_US","og_type":"article","og_title":"Tort Medovik - Re\u021bet\u0103 Unirea","og_description":"Amestec\u0103, pe baie de aburi, zah\u0103rul cu mierea de albine \u0219i Unirea Original, p\u00e2n\u0103 ingredientele se topesc \u0219i ob\u021bii o compozi\u021bie omogen\u0103. 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Pentru crem\u0103, mixeaz\u0103 sm\u00e2nt\u00e2na (25% - 30% gr\u0103sime) cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103, zah\u0103r pudr\u0103, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. M\u0103run\u021be\u0219te surplusul de aluat copt (cel r\u0103mas de la decuparea foilor) p\u00e2n\u0103 devine un pesmet fin.Unge fiecare foaie cu crem\u0103. La final, unge toat\u0103 suprafa\u021ba tortului cu pu\u021bin\u0103 crem\u0103, presar\u0103 aluatul m\u0103run\u021bit \u0219i decoreaz\u0103 cu fructe proaspete.D\u0103 tortul la frigider pentru cel pu\u021bin 5 ore.","og_url":"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/","og_site_name":"Unirea Pr\u0103jituri","article_publisher":"https:\/\/www.facebook.com\/UnireaPrajituri\/","article_published_time":"2024-01-04T10:00:33+00:00","article_modified_time":"2024-01-04T10:44:11+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/01\/Unirea-Tort-Medovic1200X630.jpg","type":"image\/jpeg"}],"author":"Unirea Pr\u0103jituri","twitter_card":"summary_large_image","twitter_title":"Tort Medovik - Re\u021bet\u0103 Unirea","twitter_description":"Amestec\u0103, pe baie de aburi, zah\u0103rul cu mierea de albine \u0219i Unirea Original, p\u00e2n\u0103 ingredientele se topesc \u0219i ob\u021bii o compozi\u021bie omogen\u0103. Adaug\u0103 ou\u0103le, o linguri\u021b\u0103 cu esen\u021b\u0103 de vanilie Unirea \u0219i omogenizeaz\u0103.Ia bolul de pe baia de aburi \u0219i adaug\u0103 o linguri\u021b\u0103 cu bicarbonat de sodiu.\u00cencorporeaz\u0103 f\u0103ina. Aluatul trebuie s\u0103 fie pu\u021bin lipicios, dar nu tare. Ajusteaz\u0103 cantitatea de f\u0103in\u0103 \u00een func\u021bie de consisten\u021ba aluatului.\u00cemparte-l \u00een 8 sau 10 p\u0103r\u021bi egale (bile). Acoper\u0103-le cu folie alimentar\u0103.Pe o foaie de copt, \u00eentinde prima bil\u0103 de aluat c\u00e2t mai sub\u021bire \u0219i decupeaz\u0103 o form\u0103 rotund\u0103, cu ajutorul unei farfurii. P\u0103streaz\u0103 surplusul de aluat pe tav\u0103. \u00cen\u021beap\u0103 foaia cu o furculi\u021b\u0103. A\u0219az\u0103 foaia de copt pe o tav\u0103 \u0219i coace-o la 180 grade p\u00e2n\u0103 se rumene\u0219te, aproximativ 4 -5 minute.C\u00e2t timp st\u0103 o foaie la cuptor, preg\u0103te\u0219te-o pe urm\u0103toarea. Pentru crem\u0103, mixeaz\u0103 sm\u00e2nt\u00e2na (25% - 30% gr\u0103sime) cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103, zah\u0103r pudr\u0103, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. M\u0103run\u021be\u0219te surplusul de aluat copt (cel r\u0103mas de la decuparea foilor) p\u00e2n\u0103 devine un pesmet fin.Unge fiecare foaie cu crem\u0103. La final, unge toat\u0103 suprafa\u021ba tortului cu pu\u021bin\u0103 crem\u0103, presar\u0103 aluatul m\u0103run\u021bit \u0219i decoreaz\u0103 cu fructe proaspete.D\u0103 tortul la frigider pentru cel pu\u021bin 5 ore.","twitter_image":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/01\/Unirea-Tort-Medovic1200X630.jpg","twitter_misc":{"Written by":"Unirea Pr\u0103jituri","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/","url":"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/","name":"Tort Medovik - Unirea Pr\u0103jituri","isPartOf":{"@id":"https:\/\/unireaprajituri.ro\/#website"},"primaryImageOfPage":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/#primaryimage"},"image":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/#primaryimage"},"thumbnailUrl":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/01\/Unirea-Tort-Medovic1200X900.jpg","datePublished":"2024-01-04T10:00:33+00:00","dateModified":"2024-01-04T10:44:11+00:00","author":{"@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda"},"description":"Amestec\u0103, pe baie de aburi, zah\u0103rul cu mierea de albine \u0219i Unirea Original, p\u00e2n\u0103 ingredientele se topesc \u0219i ob\u021bii o compozi\u021bie omogen\u0103. Adaug\u0103 ou\u0103le, o linguri\u021b\u0103 cu esen\u021b\u0103 de vanilie Unirea \u0219i omogenizeaz\u0103.Ia bolul de pe baia de aburi \u0219i adaug\u0103 o linguri\u021b\u0103 cu bicarbonat de sodiu.\u00cencorporeaz\u0103 f\u0103ina. Aluatul trebuie s\u0103 fie pu\u021bin lipicios, dar nu tare. Ajusteaz\u0103 cantitatea de f\u0103in\u0103 \u00een func\u021bie de consisten\u021ba aluatului.\u00cemparte-l \u00een 8 sau 10 p\u0103r\u021bi egale (bile). Acoper\u0103-le cu folie alimentar\u0103.Pe o foaie de copt, \u00eentinde prima bil\u0103 de aluat c\u00e2t mai sub\u021bire \u0219i decupeaz\u0103 o form\u0103 rotund\u0103, cu ajutorul unei farfurii. P\u0103streaz\u0103 surplusul de aluat pe tav\u0103. \u00cen\u021beap\u0103 foaia cu o furculi\u021b\u0103. A\u0219az\u0103 foaia de copt pe o tav\u0103 \u0219i coace-o la 180 grade p\u00e2n\u0103 se rumene\u0219te, aproximativ 4 -5 minute.C\u00e2t timp st\u0103 o foaie la cuptor, preg\u0103te\u0219te-o pe urm\u0103toarea. Pentru crem\u0103, mixeaz\u0103 sm\u00e2nt\u00e2na (25% - 30% gr\u0103sime) cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103, zah\u0103r pudr\u0103, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. M\u0103run\u021be\u0219te surplusul de aluat copt (cel r\u0103mas de la decuparea foilor) p\u00e2n\u0103 devine un pesmet fin.Unge fiecare foaie cu crem\u0103. La final, unge toat\u0103 suprafa\u021ba tortului cu pu\u021bin\u0103 crem\u0103, presar\u0103 aluatul m\u0103run\u021bit \u0219i decoreaz\u0103 cu fructe proaspete.D\u0103 tortul la frigider pentru cel pu\u021bin 5 ore.","breadcrumb":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/#primaryimage","url":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/01\/Unirea-Tort-Medovic1200X900.jpg","contentUrl":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/01\/Unirea-Tort-Medovic1200X900.jpg","width":1200,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/01\/04\/medovic-un-tort-fin-si-elegant\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/unireaprajituri.ro\/"},{"@type":"ListItem","position":2,"name":"Tort Medovik"}]},{"@type":"WebSite","@id":"https:\/\/unireaprajituri.ro\/#website","url":"https:\/\/unireaprajituri.ro\/","name":"Unirea Pr\u0103jituri","description":"Facute in casa cu Unirea","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/unireaprajituri.ro\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda","name":"Unirea Pr\u0103jituri","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g","caption":"Unirea Pr\u0103jituri"}}]}},"_links":{"self":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/1015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=1015"}],"version-history":[{"count":1,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/1015\/revisions"}],"predecessor-version":[{"id":1018,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/1015\/revisions\/1018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/media\/1016"}],"wp:attachment":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=1015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=1015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=1015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}