{"id":1033,"date":"2024-04-30T19:17:11","date_gmt":"2024-04-30T19:17:11","guid":{"rendered":"https:\/\/unireaprajituri.ro\/?p=1033"},"modified":"2024-04-30T19:17:50","modified_gmt":"2024-04-30T19:17:50","slug":"cozonac-2","status":"publish","type":"post","link":"https:\/\/unireaprajituri.ro\/index.php\/2024\/04\/30\/cozonac-2\/","title":{"rendered":"Cozonac"},"content":{"rendered":"\n

Ne bucur\u0103m de aroma cozonacilor proasp\u0103t sco\u0219i din cuptor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ne bucur\u0103m de aroma cozonacilor proasp\u0103t sco\u0219i din cuptor.<\/p>\n","protected":false},"author":1,"featured_media":1034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-sarbatoare"],"yoast_head":"\nCozonac - Unirea Pr\u0103jituri<\/title>\n<meta name=\"description\" content=\"Cerne f\u0103ina. Dizolv\u0103 2 plicule\u021be cu drojdie uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i o lingur\u0103 de zah\u0103r. Mixeaz\u0103 5 g\u0103lbenu\u0219uri cu zah\u0103rul \u0219i cu un praf de sare. Adaug\u0103 esen\u021ba de vanilie Unirea, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i 450 lapte c\u0103ldu\u021b. Omogenizeaz\u0103.C\u00e2nd drojdia s-a activat, r\u0103stoarn-o \u00een bolul cu f\u0103in\u0103. Adaug\u0103 compozi\u021bia lichid\u0103 \u0219i \u00eencepe s\u0103 fr\u0103m\u00e2n\u021bi. Dac\u0103 mai e nevoie, adaug\u0103 lapte c\u0103ldu\u021b.Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute). Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la crescut \u00eentr-un spa\u021biu cald, cel pu\u021bin o or\u0103 \u0219i jum\u0103tate, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul. Preg\u0103te\u0219te crema: bate albu\u0219urile cu zah\u0103rul pudr\u0103, p\u00e2n\u0103 se \u00eent\u0103resc ca o bezea. Adaug\u0103 nucile m\u0103cinate, cacao, scor\u021bi\u0219oara, esen\u021ba de vanilie Unirea \u0219i esen\u021ba de rom Unirea. Dac\u0103 e prea tare crema, adaug\u0103 pu\u021bin lapte cald.C\u00e2nd aluatul a crescut, \u00eemparte-l \u00een 4 p\u0103r\u021bi egale.Unge blatul de lucru cu Unirea Original, la temperatura camerei. \u00centinde-le cu sucitorul \u00eentr-o form\u0103 dreptunghiular\u0103.Unge cu crema de nuc\u0103, adaug\u0103 stafide \/ fructe confiate \u0219i ruleaz\u0103. \u00cemplete\u0219te c\u00e2te 2 rulouri. A\u0219az\u0103 cei 2 cozonaci forma\u021bi \u00een t\u0103vi tapetate cu h\u00e2rtie de copt. Las\u0103-i la crescut \u00eenc\u0103 30 minute, apoi unge-i cu g\u0103lbenu\u0219 \u0219i un strop de lapte. Presar\u0103 zah\u0103r.Las\u0103-i la cuptor p\u00e2n\u0103 se rumenesc frumos \u0219i trec testul cu scobitoarea (foc mediu, aprox. 50 minute).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unireaprajituri.ro\/index.php\/2024\/04\/30\/cozonac-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cozonac- Re\u021bet\u0103 Unirea\" \/>\n<meta property=\"og:description\" content=\"Cerne f\u0103ina. Dizolv\u0103 2 plicule\u021be cu drojdie uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i o lingur\u0103 de zah\u0103r. Mixeaz\u0103 5 g\u0103lbenu\u0219uri cu zah\u0103rul \u0219i cu un praf de sare. Adaug\u0103 esen\u021ba de vanilie Unirea, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i 450 lapte c\u0103ldu\u021b. Omogenizeaz\u0103.C\u00e2nd drojdia s-a activat, r\u0103stoarn-o \u00een bolul cu f\u0103in\u0103. Adaug\u0103 compozi\u021bia lichid\u0103 \u0219i \u00eencepe s\u0103 fr\u0103m\u00e2n\u021bi. Dac\u0103 mai e nevoie, adaug\u0103 lapte c\u0103ldu\u021b.Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute). Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la crescut \u00eentr-un spa\u021biu cald, cel pu\u021bin o or\u0103 \u0219i jum\u0103tate, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul. Preg\u0103te\u0219te crema: bate albu\u0219urile cu zah\u0103rul pudr\u0103, p\u00e2n\u0103 se \u00eent\u0103resc ca o bezea. Adaug\u0103 nucile m\u0103cinate, cacao, scor\u021bi\u0219oara, esen\u021ba de vanilie Unirea \u0219i esen\u021ba de rom Unirea. Dac\u0103 e prea tare crema, adaug\u0103 pu\u021bin lapte cald.C\u00e2nd aluatul a crescut, \u00eemparte-l \u00een 4 p\u0103r\u021bi egale.Unge blatul de lucru cu Unirea Original, la temperatura camerei. \u00centinde-le cu sucitorul \u00eentr-o form\u0103 dreptunghiular\u0103.Unge cu crema de nuc\u0103, adaug\u0103 stafide \/ fructe confiate \u0219i ruleaz\u0103. \u00cemplete\u0219te c\u00e2te 2 rulouri. A\u0219az\u0103 cei 2 cozonaci forma\u021bi \u00een t\u0103vi tapetate cu h\u00e2rtie de copt. Las\u0103-i la crescut \u00eenc\u0103 30 minute, apoi unge-i cu g\u0103lbenu\u0219 \u0219i un strop de lapte. Presar\u0103 zah\u0103r.Las\u0103-i la cuptor p\u00e2n\u0103 se rumenesc frumos \u0219i trec testul cu scobitoarea (foc mediu, aprox. 50 minute).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unireaprajituri.ro\/index.php\/2024\/04\/30\/cozonac-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UnireaPrajituri\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-30T19:17:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-30T19:17:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/04\/cozonac-unirea-1200x630-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Cozonac- Re\u021bet\u0103 Unirea\" \/>\n<meta name=\"twitter:description\" content=\"Cerne f\u0103ina. Dizolv\u0103 2 plicule\u021be cu drojdie uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i o lingur\u0103 de zah\u0103r. Mixeaz\u0103 5 g\u0103lbenu\u0219uri cu zah\u0103rul \u0219i cu un praf de sare. Adaug\u0103 esen\u021ba de vanilie Unirea, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i 450 lapte c\u0103ldu\u021b. Omogenizeaz\u0103.C\u00e2nd drojdia s-a activat, r\u0103stoarn-o \u00een bolul cu f\u0103in\u0103. Adaug\u0103 compozi\u021bia lichid\u0103 \u0219i \u00eencepe s\u0103 fr\u0103m\u00e2n\u021bi. Dac\u0103 mai e nevoie, adaug\u0103 lapte c\u0103ldu\u021b.Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute). Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la crescut \u00eentr-un spa\u021biu cald, cel pu\u021bin o or\u0103 \u0219i jum\u0103tate, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul. Preg\u0103te\u0219te crema: bate albu\u0219urile cu zah\u0103rul pudr\u0103, p\u00e2n\u0103 se \u00eent\u0103resc ca o bezea. Adaug\u0103 nucile m\u0103cinate, cacao, scor\u021bi\u0219oara, esen\u021ba de vanilie Unirea \u0219i esen\u021ba de rom Unirea. Dac\u0103 e prea tare crema, adaug\u0103 pu\u021bin lapte cald.C\u00e2nd aluatul a crescut, \u00eemparte-l \u00een 4 p\u0103r\u021bi egale.Unge blatul de lucru cu Unirea Original, la temperatura camerei. \u00centinde-le cu sucitorul \u00eentr-o form\u0103 dreptunghiular\u0103.Unge cu crema de nuc\u0103, adaug\u0103 stafide \/ fructe confiate \u0219i ruleaz\u0103. \u00cemplete\u0219te c\u00e2te 2 rulouri. A\u0219az\u0103 cei 2 cozonaci forma\u021bi \u00een t\u0103vi tapetate cu h\u00e2rtie de copt. Las\u0103-i la crescut \u00eenc\u0103 30 minute, apoi unge-i cu g\u0103lbenu\u0219 \u0219i un strop de lapte. Presar\u0103 zah\u0103r.Las\u0103-i la cuptor p\u00e2n\u0103 se rumenesc frumos \u0219i trec testul cu scobitoarea (foc mediu, aprox. 50 minute).\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/04\/cozonac-unirea-1200x630-1.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Unirea Pr\u0103jituri\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/04\/30\/cozonac-2\/\",\"url\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/04\/30\/cozonac-2\/\",\"name\":\"Cozonac - Unirea Pr\u0103jituri\",\"isPartOf\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/04\/30\/cozonac-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/04\/30\/cozonac-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/04\/cozonac-unirea-1200x900-1.jpg\",\"datePublished\":\"2024-04-30T19:17:11+00:00\",\"dateModified\":\"2024-04-30T19:17:50+00:00\",\"author\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda\"},\"description\":\"Cerne f\u0103ina. 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Dizolv\u0103 2 plicule\u021be cu drojdie uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i o lingur\u0103 de zah\u0103r. Mixeaz\u0103 5 g\u0103lbenu\u0219uri cu zah\u0103rul \u0219i cu un praf de sare. Adaug\u0103 esen\u021ba de vanilie Unirea, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i 450 lapte c\u0103ldu\u021b. Omogenizeaz\u0103.C\u00e2nd drojdia s-a activat, r\u0103stoarn-o \u00een bolul cu f\u0103in\u0103. Adaug\u0103 compozi\u021bia lichid\u0103 \u0219i \u00eencepe s\u0103 fr\u0103m\u00e2n\u021bi. Dac\u0103 mai e nevoie, adaug\u0103 lapte c\u0103ldu\u021b.Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute). Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la crescut \u00eentr-un spa\u021biu cald, cel pu\u021bin o or\u0103 \u0219i jum\u0103tate, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul. Preg\u0103te\u0219te crema: bate albu\u0219urile cu zah\u0103rul pudr\u0103, p\u00e2n\u0103 se \u00eent\u0103resc ca o bezea. Adaug\u0103 nucile m\u0103cinate, cacao, scor\u021bi\u0219oara, esen\u021ba de vanilie Unirea \u0219i esen\u021ba de rom Unirea. Dac\u0103 e prea tare crema, adaug\u0103 pu\u021bin lapte cald.C\u00e2nd aluatul a crescut, \u00eemparte-l \u00een 4 p\u0103r\u021bi egale.Unge blatul de lucru cu Unirea Original, la temperatura camerei. \u00centinde-le cu sucitorul \u00eentr-o form\u0103 dreptunghiular\u0103.Unge cu crema de nuc\u0103, adaug\u0103 stafide \/ fructe confiate \u0219i ruleaz\u0103. \u00cemplete\u0219te c\u00e2te 2 rulouri. A\u0219az\u0103 cei 2 cozonaci forma\u021bi \u00een t\u0103vi tapetate cu h\u00e2rtie de copt. Las\u0103-i la crescut \u00eenc\u0103 30 minute, apoi unge-i cu g\u0103lbenu\u0219 \u0219i un strop de lapte. Presar\u0103 zah\u0103r.Las\u0103-i la cuptor p\u00e2n\u0103 se rumenesc frumos \u0219i trec testul cu scobitoarea (foc mediu, aprox. 50 minute).","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/unireaprajituri.ro\/index.php\/2024\/04\/30\/cozonac-2\/","og_locale":"en_US","og_type":"article","og_title":"Cozonac- Re\u021bet\u0103 Unirea","og_description":"Cerne f\u0103ina. Dizolv\u0103 2 plicule\u021be cu drojdie uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i o lingur\u0103 de zah\u0103r. Mixeaz\u0103 5 g\u0103lbenu\u0219uri cu zah\u0103rul \u0219i cu un praf de sare. Adaug\u0103 esen\u021ba de vanilie Unirea, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i 450 lapte c\u0103ldu\u021b. Omogenizeaz\u0103.C\u00e2nd drojdia s-a activat, r\u0103stoarn-o \u00een bolul cu f\u0103in\u0103. Adaug\u0103 compozi\u021bia lichid\u0103 \u0219i \u00eencepe s\u0103 fr\u0103m\u00e2n\u021bi. Dac\u0103 mai e nevoie, adaug\u0103 lapte c\u0103ldu\u021b.Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute). Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la crescut \u00eentr-un spa\u021biu cald, cel pu\u021bin o or\u0103 \u0219i jum\u0103tate, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul. Preg\u0103te\u0219te crema: bate albu\u0219urile cu zah\u0103rul pudr\u0103, p\u00e2n\u0103 se \u00eent\u0103resc ca o bezea. Adaug\u0103 nucile m\u0103cinate, cacao, scor\u021bi\u0219oara, esen\u021ba de vanilie Unirea \u0219i esen\u021ba de rom Unirea. Dac\u0103 e prea tare crema, adaug\u0103 pu\u021bin lapte cald.C\u00e2nd aluatul a crescut, \u00eemparte-l \u00een 4 p\u0103r\u021bi egale.Unge blatul de lucru cu Unirea Original, la temperatura camerei. \u00centinde-le cu sucitorul \u00eentr-o form\u0103 dreptunghiular\u0103.Unge cu crema de nuc\u0103, adaug\u0103 stafide \/ fructe confiate \u0219i ruleaz\u0103. \u00cemplete\u0219te c\u00e2te 2 rulouri. A\u0219az\u0103 cei 2 cozonaci forma\u021bi \u00een t\u0103vi tapetate cu h\u00e2rtie de copt. Las\u0103-i la crescut \u00eenc\u0103 30 minute, apoi unge-i cu g\u0103lbenu\u0219 \u0219i un strop de lapte. Presar\u0103 zah\u0103r.Las\u0103-i la cuptor p\u00e2n\u0103 se rumenesc frumos \u0219i trec testul cu scobitoarea (foc mediu, aprox. 50 minute).","og_url":"https:\/\/unireaprajituri.ro\/index.php\/2024\/04\/30\/cozonac-2\/","og_site_name":"Unirea Pr\u0103jituri","article_publisher":"https:\/\/www.facebook.com\/UnireaPrajituri\/","article_published_time":"2024-04-30T19:17:11+00:00","article_modified_time":"2024-04-30T19:17:50+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/04\/cozonac-unirea-1200x630-1.jpg","type":"image\/jpeg"}],"author":"Unirea Pr\u0103jituri","twitter_card":"summary_large_image","twitter_title":"Cozonac- Re\u021bet\u0103 Unirea","twitter_description":"Cerne f\u0103ina. Dizolv\u0103 2 plicule\u021be cu drojdie uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i o lingur\u0103 de zah\u0103r. Mixeaz\u0103 5 g\u0103lbenu\u0219uri cu zah\u0103rul \u0219i cu un praf de sare. Adaug\u0103 esen\u021ba de vanilie Unirea, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i 450 lapte c\u0103ldu\u021b. Omogenizeaz\u0103.C\u00e2nd drojdia s-a activat, r\u0103stoarn-o \u00een bolul cu f\u0103in\u0103. Adaug\u0103 compozi\u021bia lichid\u0103 \u0219i \u00eencepe s\u0103 fr\u0103m\u00e2n\u021bi. Dac\u0103 mai e nevoie, adaug\u0103 lapte c\u0103ldu\u021b.Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute). Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la crescut \u00eentr-un spa\u021biu cald, cel pu\u021bin o or\u0103 \u0219i jum\u0103tate, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul. Preg\u0103te\u0219te crema: bate albu\u0219urile cu zah\u0103rul pudr\u0103, p\u00e2n\u0103 se \u00eent\u0103resc ca o bezea. Adaug\u0103 nucile m\u0103cinate, cacao, scor\u021bi\u0219oara, esen\u021ba de vanilie Unirea \u0219i esen\u021ba de rom Unirea. Dac\u0103 e prea tare crema, adaug\u0103 pu\u021bin lapte cald.C\u00e2nd aluatul a crescut, \u00eemparte-l \u00een 4 p\u0103r\u021bi egale.Unge blatul de lucru cu Unirea Original, la temperatura camerei. \u00centinde-le cu sucitorul \u00eentr-o form\u0103 dreptunghiular\u0103.Unge cu crema de nuc\u0103, adaug\u0103 stafide \/ fructe confiate \u0219i ruleaz\u0103. \u00cemplete\u0219te c\u00e2te 2 rulouri. A\u0219az\u0103 cei 2 cozonaci forma\u021bi \u00een t\u0103vi tapetate cu h\u00e2rtie de copt. Las\u0103-i la crescut \u00eenc\u0103 30 minute, apoi unge-i cu g\u0103lbenu\u0219 \u0219i un strop de lapte. Presar\u0103 zah\u0103r.Las\u0103-i la cuptor p\u00e2n\u0103 se rumenesc frumos \u0219i trec testul cu scobitoarea (foc mediu, aprox. 50 minute).","twitter_image":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/04\/cozonac-unirea-1200x630-1.jpg","twitter_misc":{"Written by":"Unirea Pr\u0103jituri","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/04\/30\/cozonac-2\/","url":"https:\/\/unireaprajituri.ro\/index.php\/2024\/04\/30\/cozonac-2\/","name":"Cozonac - Unirea Pr\u0103jituri","isPartOf":{"@id":"https:\/\/unireaprajituri.ro\/#website"},"primaryImageOfPage":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/04\/30\/cozonac-2\/#primaryimage"},"image":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/04\/30\/cozonac-2\/#primaryimage"},"thumbnailUrl":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/04\/cozonac-unirea-1200x900-1.jpg","datePublished":"2024-04-30T19:17:11+00:00","dateModified":"2024-04-30T19:17:50+00:00","author":{"@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda"},"description":"Cerne f\u0103ina. Dizolv\u0103 2 plicule\u021be cu drojdie uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i o lingur\u0103 de zah\u0103r. Mixeaz\u0103 5 g\u0103lbenu\u0219uri cu zah\u0103rul \u0219i cu un praf de sare. Adaug\u0103 esen\u021ba de vanilie Unirea, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i 450 lapte c\u0103ldu\u021b. Omogenizeaz\u0103.C\u00e2nd drojdia s-a activat, r\u0103stoarn-o \u00een bolul cu f\u0103in\u0103. Adaug\u0103 compozi\u021bia lichid\u0103 \u0219i \u00eencepe s\u0103 fr\u0103m\u00e2n\u021bi. Dac\u0103 mai e nevoie, adaug\u0103 lapte c\u0103ldu\u021b.Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute). Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la crescut \u00eentr-un spa\u021biu cald, cel pu\u021bin o or\u0103 \u0219i jum\u0103tate, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul. Preg\u0103te\u0219te crema: bate albu\u0219urile cu zah\u0103rul pudr\u0103, p\u00e2n\u0103 se \u00eent\u0103resc ca o bezea. Adaug\u0103 nucile m\u0103cinate, cacao, scor\u021bi\u0219oara, esen\u021ba de vanilie Unirea \u0219i esen\u021ba de rom Unirea. Dac\u0103 e prea tare crema, adaug\u0103 pu\u021bin lapte cald.C\u00e2nd aluatul a crescut, \u00eemparte-l \u00een 4 p\u0103r\u021bi egale.Unge blatul de lucru cu Unirea Original, la temperatura camerei. \u00centinde-le cu sucitorul \u00eentr-o form\u0103 dreptunghiular\u0103.Unge cu crema de nuc\u0103, adaug\u0103 stafide \/ fructe confiate \u0219i ruleaz\u0103. \u00cemplete\u0219te c\u00e2te 2 rulouri. A\u0219az\u0103 cei 2 cozonaci forma\u021bi \u00een t\u0103vi tapetate cu h\u00e2rtie de copt. Las\u0103-i la crescut \u00eenc\u0103 30 minute, apoi unge-i cu g\u0103lbenu\u0219 \u0219i un strop de lapte. 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