{"id":1058,"date":"2024-12-09T07:27:40","date_gmt":"2024-12-09T07:27:40","guid":{"rendered":"https:\/\/unireaprajituri.ro\/?p=1058"},"modified":"2024-12-09T07:32:20","modified_gmt":"2024-12-09T07:32:20","slug":"prajitura-tavalita","status":"publish","type":"post","link":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/","title":{"rendered":"Pr\u0103jitur\u0103 \u201dt\u0103v\u0103lit\u0103\u201d"},"content":{"rendered":"\n<p>R\u0103sf\u0103\u021bul copil\u0103riei cu arom\u0103 de s\u0103rb\u0103toare.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u0103sf\u0103\u021bul copil\u0103riei cu arom\u0103 de s\u0103rb\u0103toare.<\/p>\n","protected":false},"author":1,"featured_media":1059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-sarbatoare"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pr\u0103jitur\u0103 \u201dt\u0103v\u0103lit\u0103\u201d - Unirea Pr\u0103jituri<\/title>\n<meta name=\"description\" content=\"Amestec\u0103 f\u0103ina cu praful de copt, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i un praf de sare. Mixeaz\u0103 Unirea Original cu zah\u0103rul. Adaug\u0103 ou\u0103le, o linguri\u021b\u0103 cu esen\u021b\u0103 de vanilie Unirea \u0219i omogenizeaz\u0103. \u00cencorporeaz\u0103 f\u0103ina, altern\u00e2nd cu laptele. Pune compozi\u021bia \u00eentr-o form\u0103 tapetat\u0103 cu h\u00e2rtie de copt (p\u0103trat\u0103, cu latura de 20 cm). Po\u021bi s\u0103 preg\u0103te\u0219ti o cantitate 1 \u00bd sau dubl\u0103, \u00een func\u021bie de tava pe care o ai la \u00eendem\u00e2n\u0103.Coace pr\u0103jitura la 170 grade C , aprox. 30 minute, p\u00e2n\u0103 trece \u201dtestul scobitorii\u201d. C\u00e2nd este gata, las-o la r\u0103cit. Tai-o \u00een p\u0103tr\u0103\u021bele. Preg\u0103te\u0219te glazura de ciocolat\u0103: amestec\u0103 toate ingredientele (zah\u0103r pudr\u0103, cacao, Unirea Original, lapte) pe baie de aburi p\u00e2n\u0103 devine o compozi\u021bie omogen\u0103 \u0219i lucioas\u0103.D\u0103 buc\u0103\u021bile de pr\u0103jitur\u0103 prin glazur\u0103. La final, d\u0103 pr\u0103jiturile prin fulgi de cocos sau nuc\u0103 m\u0103cinat\u0103.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pr\u0103jitur\u0103 \u201dt\u0103v\u0103lit\u0103\u201d- Re\u021bet\u0103 Unirea\" \/>\n<meta property=\"og:description\" content=\"Amestec\u0103 f\u0103ina cu praful de copt, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i un praf de sare. Mixeaz\u0103 Unirea Original cu zah\u0103rul. Adaug\u0103 ou\u0103le, o linguri\u021b\u0103 cu esen\u021b\u0103 de vanilie Unirea \u0219i omogenizeaz\u0103. \u00cencorporeaz\u0103 f\u0103ina, altern\u00e2nd cu laptele. Pune compozi\u021bia \u00eentr-o form\u0103 tapetat\u0103 cu h\u00e2rtie de copt (p\u0103trat\u0103, cu latura de 20 cm). Po\u021bi s\u0103 preg\u0103te\u0219ti o cantitate 1 \u00bd sau dubl\u0103, \u00een func\u021bie de tava pe care o ai la \u00eendem\u00e2n\u0103.Coace pr\u0103jitura la 170 grade C , aprox. 30 minute, p\u00e2n\u0103 trece \u201dtestul scobitorii\u201d. C\u00e2nd este gata, las-o la r\u0103cit. Tai-o \u00een p\u0103tr\u0103\u021bele. Preg\u0103te\u0219te glazura de ciocolat\u0103: amestec\u0103 toate ingredientele (zah\u0103r pudr\u0103, cacao, Unirea Original, lapte) pe baie de aburi p\u00e2n\u0103 devine o compozi\u021bie omogen\u0103 \u0219i lucioas\u0103.D\u0103 buc\u0103\u021bile de pr\u0103jitur\u0103 prin glazur\u0103. La final, d\u0103 pr\u0103jiturile prin fulgi de cocos sau nuc\u0103 m\u0103cinat\u0103.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/\" \/>\n<meta property=\"og:site_name\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UnireaPrajituri\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-09T07:27:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-09T07:32:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Prajitura-Tavalita-Reteta-Unirea-1200X630.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pr\u0103jitur\u0103 \u201dt\u0103v\u0103lit\u0103\u201d- Re\u021bet\u0103 Unirea\" \/>\n<meta name=\"twitter:description\" content=\"Amestec\u0103 f\u0103ina cu praful de copt, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i un praf de sare. Mixeaz\u0103 Unirea Original cu zah\u0103rul. Adaug\u0103 ou\u0103le, o linguri\u021b\u0103 cu esen\u021b\u0103 de vanilie Unirea \u0219i omogenizeaz\u0103. \u00cencorporeaz\u0103 f\u0103ina, altern\u00e2nd cu laptele. Pune compozi\u021bia \u00eentr-o form\u0103 tapetat\u0103 cu h\u00e2rtie de copt (p\u0103trat\u0103, cu latura de 20 cm). Po\u021bi s\u0103 preg\u0103te\u0219ti o cantitate 1 \u00bd sau dubl\u0103, \u00een func\u021bie de tava pe care o ai la \u00eendem\u00e2n\u0103.Coace pr\u0103jitura la 170 grade C , aprox. 30 minute, p\u00e2n\u0103 trece \u201dtestul scobitorii\u201d. C\u00e2nd este gata, las-o la r\u0103cit. Tai-o \u00een p\u0103tr\u0103\u021bele. Preg\u0103te\u0219te glazura de ciocolat\u0103: amestec\u0103 toate ingredientele (zah\u0103r pudr\u0103, cacao, Unirea Original, lapte) pe baie de aburi p\u00e2n\u0103 devine o compozi\u021bie omogen\u0103 \u0219i lucioas\u0103.D\u0103 buc\u0103\u021bile de pr\u0103jitur\u0103 prin glazur\u0103. La final, d\u0103 pr\u0103jiturile prin fulgi de cocos sau nuc\u0103 m\u0103cinat\u0103.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Prajitura-Tavalita-Reteta-Unirea-1200X630.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Unirea Pr\u0103jituri\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/\",\"url\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/\",\"name\":\"Pr\u0103jitur\u0103 \u201dt\u0103v\u0103lit\u0103\u201d - Unirea Pr\u0103jituri\",\"isPartOf\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Prajitura-Tavalita-Reteta-Unirea-1200X900.jpg\",\"datePublished\":\"2024-12-09T07:27:40+00:00\",\"dateModified\":\"2024-12-09T07:32:20+00:00\",\"author\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda\"},\"description\":\"Amestec\u0103 f\u0103ina cu praful de copt, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i un praf de sare. Mixeaz\u0103 Unirea Original cu zah\u0103rul. Adaug\u0103 ou\u0103le, o linguri\u021b\u0103 cu esen\u021b\u0103 de vanilie Unirea \u0219i omogenizeaz\u0103. \u00cencorporeaz\u0103 f\u0103ina, altern\u00e2nd cu laptele. Pune compozi\u021bia \u00eentr-o form\u0103 tapetat\u0103 cu h\u00e2rtie de copt (p\u0103trat\u0103, cu latura de 20 cm). Po\u021bi s\u0103 preg\u0103te\u0219ti o cantitate 1 \u00bd sau dubl\u0103, \u00een func\u021bie de tava pe care o ai la \u00eendem\u00e2n\u0103.Coace pr\u0103jitura la 170 grade C , aprox. 30 minute, p\u00e2n\u0103 trece \u201dtestul scobitorii\u201d. C\u00e2nd este gata, las-o la r\u0103cit. Tai-o \u00een p\u0103tr\u0103\u021bele. Preg\u0103te\u0219te glazura de ciocolat\u0103: amestec\u0103 toate ingredientele (zah\u0103r pudr\u0103, cacao, Unirea Original, lapte) pe baie de aburi p\u00e2n\u0103 devine o compozi\u021bie omogen\u0103 \u0219i lucioas\u0103.D\u0103 buc\u0103\u021bile de pr\u0103jitur\u0103 prin glazur\u0103. La final, d\u0103 pr\u0103jiturile prin fulgi de cocos sau nuc\u0103 m\u0103cinat\u0103.\",\"breadcrumb\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/#primaryimage\",\"url\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Prajitura-Tavalita-Reteta-Unirea-1200X900.jpg\",\"contentUrl\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Prajitura-Tavalita-Reteta-Unirea-1200X900.jpg\",\"width\":1200,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/unireaprajituri.ro\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pr\u0103jitur\u0103 \u201dt\u0103v\u0103lit\u0103\u201d\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/unireaprajituri.ro\/#website\",\"url\":\"https:\/\/unireaprajituri.ro\/\",\"name\":\"Unirea Pr\u0103jituri\",\"description\":\"Facute in casa cu Unirea\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/unireaprajituri.ro\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda\",\"name\":\"Unirea Pr\u0103jituri\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g\",\"caption\":\"Unirea Pr\u0103jituri\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pr\u0103jitur\u0103 \u201dt\u0103v\u0103lit\u0103\u201d - Unirea Pr\u0103jituri","description":"Amestec\u0103 f\u0103ina cu praful de copt, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i un praf de sare. Mixeaz\u0103 Unirea Original cu zah\u0103rul. Adaug\u0103 ou\u0103le, o linguri\u021b\u0103 cu esen\u021b\u0103 de vanilie Unirea \u0219i omogenizeaz\u0103. \u00cencorporeaz\u0103 f\u0103ina, altern\u00e2nd cu laptele. Pune compozi\u021bia \u00eentr-o form\u0103 tapetat\u0103 cu h\u00e2rtie de copt (p\u0103trat\u0103, cu latura de 20 cm). Po\u021bi s\u0103 preg\u0103te\u0219ti o cantitate 1 \u00bd sau dubl\u0103, \u00een func\u021bie de tava pe care o ai la \u00eendem\u00e2n\u0103.Coace pr\u0103jitura la 170 grade C , aprox. 30 minute, p\u00e2n\u0103 trece \u201dtestul scobitorii\u201d. C\u00e2nd este gata, las-o la r\u0103cit. Tai-o \u00een p\u0103tr\u0103\u021bele. Preg\u0103te\u0219te glazura de ciocolat\u0103: amestec\u0103 toate ingredientele (zah\u0103r pudr\u0103, cacao, Unirea Original, lapte) pe baie de aburi p\u00e2n\u0103 devine o compozi\u021bie omogen\u0103 \u0219i lucioas\u0103.D\u0103 buc\u0103\u021bile de pr\u0103jitur\u0103 prin glazur\u0103. La final, d\u0103 pr\u0103jiturile prin fulgi de cocos sau nuc\u0103 m\u0103cinat\u0103.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/","og_locale":"en_US","og_type":"article","og_title":"Pr\u0103jitur\u0103 \u201dt\u0103v\u0103lit\u0103\u201d- Re\u021bet\u0103 Unirea","og_description":"Amestec\u0103 f\u0103ina cu praful de copt, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i un praf de sare. Mixeaz\u0103 Unirea Original cu zah\u0103rul. Adaug\u0103 ou\u0103le, o linguri\u021b\u0103 cu esen\u021b\u0103 de vanilie Unirea \u0219i omogenizeaz\u0103. \u00cencorporeaz\u0103 f\u0103ina, altern\u00e2nd cu laptele. Pune compozi\u021bia \u00eentr-o form\u0103 tapetat\u0103 cu h\u00e2rtie de copt (p\u0103trat\u0103, cu latura de 20 cm). Po\u021bi s\u0103 preg\u0103te\u0219ti o cantitate 1 \u00bd sau dubl\u0103, \u00een func\u021bie de tava pe care o ai la \u00eendem\u00e2n\u0103.Coace pr\u0103jitura la 170 grade C , aprox. 30 minute, p\u00e2n\u0103 trece \u201dtestul scobitorii\u201d. C\u00e2nd este gata, las-o la r\u0103cit. Tai-o \u00een p\u0103tr\u0103\u021bele. Preg\u0103te\u0219te glazura de ciocolat\u0103: amestec\u0103 toate ingredientele (zah\u0103r pudr\u0103, cacao, Unirea Original, lapte) pe baie de aburi p\u00e2n\u0103 devine o compozi\u021bie omogen\u0103 \u0219i lucioas\u0103.D\u0103 buc\u0103\u021bile de pr\u0103jitur\u0103 prin glazur\u0103. La final, d\u0103 pr\u0103jiturile prin fulgi de cocos sau nuc\u0103 m\u0103cinat\u0103.","og_url":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/","og_site_name":"Unirea Pr\u0103jituri","article_publisher":"https:\/\/www.facebook.com\/UnireaPrajituri\/","article_published_time":"2024-12-09T07:27:40+00:00","article_modified_time":"2024-12-09T07:32:20+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Prajitura-Tavalita-Reteta-Unirea-1200X630.jpg","type":"image\/jpeg"}],"author":"Unirea Pr\u0103jituri","twitter_card":"summary_large_image","twitter_title":"Pr\u0103jitur\u0103 \u201dt\u0103v\u0103lit\u0103\u201d- Re\u021bet\u0103 Unirea","twitter_description":"Amestec\u0103 f\u0103ina cu praful de copt, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i un praf de sare. Mixeaz\u0103 Unirea Original cu zah\u0103rul. Adaug\u0103 ou\u0103le, o linguri\u021b\u0103 cu esen\u021b\u0103 de vanilie Unirea \u0219i omogenizeaz\u0103. \u00cencorporeaz\u0103 f\u0103ina, altern\u00e2nd cu laptele. Pune compozi\u021bia \u00eentr-o form\u0103 tapetat\u0103 cu h\u00e2rtie de copt (p\u0103trat\u0103, cu latura de 20 cm). Po\u021bi s\u0103 preg\u0103te\u0219ti o cantitate 1 \u00bd sau dubl\u0103, \u00een func\u021bie de tava pe care o ai la \u00eendem\u00e2n\u0103.Coace pr\u0103jitura la 170 grade C , aprox. 30 minute, p\u00e2n\u0103 trece \u201dtestul scobitorii\u201d. C\u00e2nd este gata, las-o la r\u0103cit. Tai-o \u00een p\u0103tr\u0103\u021bele. Preg\u0103te\u0219te glazura de ciocolat\u0103: amestec\u0103 toate ingredientele (zah\u0103r pudr\u0103, cacao, Unirea Original, lapte) pe baie de aburi p\u00e2n\u0103 devine o compozi\u021bie omogen\u0103 \u0219i lucioas\u0103.D\u0103 buc\u0103\u021bile de pr\u0103jitur\u0103 prin glazur\u0103. La final, d\u0103 pr\u0103jiturile prin fulgi de cocos sau nuc\u0103 m\u0103cinat\u0103.","twitter_image":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Prajitura-Tavalita-Reteta-Unirea-1200X630.jpg","twitter_misc":{"Written by":"Unirea Pr\u0103jituri","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/","url":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/","name":"Pr\u0103jitur\u0103 \u201dt\u0103v\u0103lit\u0103\u201d - Unirea Pr\u0103jituri","isPartOf":{"@id":"https:\/\/unireaprajituri.ro\/#website"},"primaryImageOfPage":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/#primaryimage"},"image":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/#primaryimage"},"thumbnailUrl":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Prajitura-Tavalita-Reteta-Unirea-1200X900.jpg","datePublished":"2024-12-09T07:27:40+00:00","dateModified":"2024-12-09T07:32:20+00:00","author":{"@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda"},"description":"Amestec\u0103 f\u0103ina cu praful de copt, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i un praf de sare. Mixeaz\u0103 Unirea Original cu zah\u0103rul. Adaug\u0103 ou\u0103le, o linguri\u021b\u0103 cu esen\u021b\u0103 de vanilie Unirea \u0219i omogenizeaz\u0103. \u00cencorporeaz\u0103 f\u0103ina, altern\u00e2nd cu laptele. Pune compozi\u021bia \u00eentr-o form\u0103 tapetat\u0103 cu h\u00e2rtie de copt (p\u0103trat\u0103, cu latura de 20 cm). Po\u021bi s\u0103 preg\u0103te\u0219ti o cantitate 1 \u00bd sau dubl\u0103, \u00een func\u021bie de tava pe care o ai la \u00eendem\u00e2n\u0103.Coace pr\u0103jitura la 170 grade C , aprox. 30 minute, p\u00e2n\u0103 trece \u201dtestul scobitorii\u201d. C\u00e2nd este gata, las-o la r\u0103cit. Tai-o \u00een p\u0103tr\u0103\u021bele. Preg\u0103te\u0219te glazura de ciocolat\u0103: amestec\u0103 toate ingredientele (zah\u0103r pudr\u0103, cacao, Unirea Original, lapte) pe baie de aburi p\u00e2n\u0103 devine o compozi\u021bie omogen\u0103 \u0219i lucioas\u0103.D\u0103 buc\u0103\u021bile de pr\u0103jitur\u0103 prin glazur\u0103. La final, d\u0103 pr\u0103jiturile prin fulgi de cocos sau nuc\u0103 m\u0103cinat\u0103.","breadcrumb":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/#primaryimage","url":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Prajitura-Tavalita-Reteta-Unirea-1200X900.jpg","contentUrl":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Prajitura-Tavalita-Reteta-Unirea-1200X900.jpg","width":1200,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/09\/prajitura-tavalita\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/unireaprajituri.ro\/"},{"@type":"ListItem","position":2,"name":"Pr\u0103jitur\u0103 \u201dt\u0103v\u0103lit\u0103\u201d"}]},{"@type":"WebSite","@id":"https:\/\/unireaprajituri.ro\/#website","url":"https:\/\/unireaprajituri.ro\/","name":"Unirea Pr\u0103jituri","description":"Facute in casa cu Unirea","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/unireaprajituri.ro\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda","name":"Unirea Pr\u0103jituri","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g","caption":"Unirea Pr\u0103jituri"}}]}},"_links":{"self":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/1058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=1058"}],"version-history":[{"count":1,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/1058\/revisions"}],"predecessor-version":[{"id":1061,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/1058\/revisions\/1061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/media\/1059"}],"wp:attachment":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=1058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=1058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=1058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}