{"id":1063,"date":"2024-12-23T10:57:05","date_gmt":"2024-12-23T10:57:05","guid":{"rendered":"https:\/\/unireaprajituri.ro\/?p=1063"},"modified":"2024-12-23T10:59:03","modified_gmt":"2024-12-23T10:59:03","slug":"prajitura-cu-magiun-si-cu-nuca","status":"publish","type":"post","link":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/","title":{"rendered":"Pr\u0103jitur\u0103 cu magiun \u0219i cu nuc\u0103"},"content":{"rendered":"\n<p>O pr\u0103jitur\u0103 cu foi fragede \u0219i cu magiun care ne aduce aminte de gustul deserturilor\u00a0de\u00a0odinioar\u0103<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O pr\u0103jitur\u0103 cu foi fragede \u0219i cu magiun care ne aduce aminte de gustul deserturilor\u00a0de\u00a0odinioar\u0103<\/p>\n","protected":false},"author":1,"featured_media":1065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[46,44,43,45],"class_list":["post-1063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-sarbatoare","tag-foi","tag-magiun","tag-nuca","tag-prajitura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pr\u0103jitur\u0103 cu magiun \u0219i cu nuc\u0103 - Unirea Pr\u0103jituri<\/title>\n<meta name=\"description\" content=\"Amestec\u0103 f\u0103ina cu Unirea Original \u0219i cu un praf de sare. Dizolv\u0103 drojdia cu o linguri\u021b\u0103 de zah\u0103r \u0219i laptele c\u0103ldu\u021b. Presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 \u0219i las\u0103 drojdia s\u0103 se activeze. Mixeaz\u0103 bine g\u0103lbenu\u0219urile cu zah\u0103rul. Adaug\u0103 esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Combin\u0103 amestecul de f\u0103in\u0103, drojdia \u0219i g\u0103lbenu\u0219urile. Fr\u0103m\u00e2nt\u0103 aluatul bine.D\u0103 aluatul la frigider pentru o or\u0103. Preg\u0103te\u0219te crema: Amestec\u0103 magiunul cu nuca m\u0103cinat\u0103 \u0219i cu zah\u0103rul pudr\u0103. Dac\u0103 gemul nu este fin, folose\u0219te un mixer vertical .\u00cemparte aluatul \u00een 3 p\u0103r\u021bi egale. \u00centinde foi sub\u021biri, de aceea\u0219i dimensiune. A\u0219az\u0103 o foaie de aluat \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Unge, din abunden\u021b\u0103, foaia cu crema de magiun. Adaug\u0103 a doua foaie, apoi unge iar cu crem\u0103.La final, a\u0219az\u0103 a treia foaie. \u00cen\u021beap-o din loc \u00een loc cu o furculi\u021b\u0103.D\u0103 tava la cuptorul pre\u00eenc\u0103lzit, la temperatur\u0103 medie, p\u00e2n\u0103 se rumene\u0219te (aprox. 40 min). Preg\u0103te\u0219te glazura: Pe baie de aburi, tope\u0219te ciocolata \u00eempreun\u0103 cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103. Omogenizeaz\u0103 \u0219i adaug\u0103 esen\u021ba de rom. \u00centinde uniform glazura peste pr\u0103jitur\u0103.Dup\u0103 ce se r\u0103ce\u0219te complet \u0219i glazura se \u00eent\u0103re\u0219te, o po\u021bi por\u021biona.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pr\u0103jitur\u0103 cu magiun \u0219i cu nuc\u0103- Re\u021bet\u0103 Unirea\" \/>\n<meta property=\"og:description\" content=\"Amestec\u0103 f\u0103ina cu Unirea Original \u0219i cu un praf de sare. Dizolv\u0103 drojdia cu o linguri\u021b\u0103 de zah\u0103r \u0219i laptele c\u0103ldu\u021b. Presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 \u0219i las\u0103 drojdia s\u0103 se activeze. Mixeaz\u0103 bine g\u0103lbenu\u0219urile cu zah\u0103rul. Adaug\u0103 esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Combin\u0103 amestecul de f\u0103in\u0103, drojdia \u0219i g\u0103lbenu\u0219urile. Fr\u0103m\u00e2nt\u0103 aluatul bine.D\u0103 aluatul la frigider pentru o or\u0103. Preg\u0103te\u0219te crema: Amestec\u0103 magiunul cu nuca m\u0103cinat\u0103 \u0219i cu zah\u0103rul pudr\u0103. Dac\u0103 gemul nu este fin, folose\u0219te un mixer vertical .\u00cemparte aluatul \u00een 3 p\u0103r\u021bi egale. \u00centinde foi sub\u021biri, de aceea\u0219i dimensiune. A\u0219az\u0103 o foaie de aluat \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Unge, din abunden\u021b\u0103, foaia cu crema de magiun. Adaug\u0103 a doua foaie, apoi unge iar cu crem\u0103.La final, a\u0219az\u0103 a treia foaie. \u00cen\u021beap-o din loc \u00een loc cu o furculi\u021b\u0103.D\u0103 tava la cuptorul pre\u00eenc\u0103lzit, la temperatur\u0103 medie, p\u00e2n\u0103 se rumene\u0219te (aprox. 40 min). Preg\u0103te\u0219te glazura: Pe baie de aburi, tope\u0219te ciocolata \u00eempreun\u0103 cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103. Omogenizeaz\u0103 \u0219i adaug\u0103 esen\u021ba de rom. \u00centinde uniform glazura peste pr\u0103jitur\u0103.Dup\u0103 ce se r\u0103ce\u0219te complet \u0219i glazura se \u00eent\u0103re\u0219te, o po\u021bi por\u021biona.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/\" \/>\n<meta property=\"og:site_name\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UnireaPrajituri\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-23T10:57:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-23T10:59:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Unirea-Prajitura-cu-gem-si-nuca-1200X630.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pr\u0103jitur\u0103 cu magiun \u0219i cu nuc\u0103- Re\u021bet\u0103 Unirea\" \/>\n<meta name=\"twitter:description\" content=\"Amestec\u0103 f\u0103ina cu Unirea Original \u0219i cu un praf de sare. Dizolv\u0103 drojdia cu o linguri\u021b\u0103 de zah\u0103r \u0219i laptele c\u0103ldu\u021b. Presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 \u0219i las\u0103 drojdia s\u0103 se activeze. Mixeaz\u0103 bine g\u0103lbenu\u0219urile cu zah\u0103rul. Adaug\u0103 esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Combin\u0103 amestecul de f\u0103in\u0103, drojdia \u0219i g\u0103lbenu\u0219urile. Fr\u0103m\u00e2nt\u0103 aluatul bine.D\u0103 aluatul la frigider pentru o or\u0103. Preg\u0103te\u0219te crema: Amestec\u0103 magiunul cu nuca m\u0103cinat\u0103 \u0219i cu zah\u0103rul pudr\u0103. Dac\u0103 gemul nu este fin, folose\u0219te un mixer vertical .\u00cemparte aluatul \u00een 3 p\u0103r\u021bi egale. \u00centinde foi sub\u021biri, de aceea\u0219i dimensiune. A\u0219az\u0103 o foaie de aluat \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Unge, din abunden\u021b\u0103, foaia cu crema de magiun. Adaug\u0103 a doua foaie, apoi unge iar cu crem\u0103.La final, a\u0219az\u0103 a treia foaie. \u00cen\u021beap-o din loc \u00een loc cu o furculi\u021b\u0103.D\u0103 tava la cuptorul pre\u00eenc\u0103lzit, la temperatur\u0103 medie, p\u00e2n\u0103 se rumene\u0219te (aprox. 40 min). Preg\u0103te\u0219te glazura: Pe baie de aburi, tope\u0219te ciocolata \u00eempreun\u0103 cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103. Omogenizeaz\u0103 \u0219i adaug\u0103 esen\u021ba de rom. \u00centinde uniform glazura peste pr\u0103jitur\u0103.Dup\u0103 ce se r\u0103ce\u0219te complet \u0219i glazura se \u00eent\u0103re\u0219te, o po\u021bi por\u021biona.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Unirea-Prajitura-cu-gem-si-nuca-1200X630.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Unirea Pr\u0103jituri\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/\",\"url\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/\",\"name\":\"Pr\u0103jitur\u0103 cu magiun \u0219i cu nuc\u0103 - Unirea Pr\u0103jituri\",\"isPartOf\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Unirea-Prajitura-cu-gem-si-nuca-1200X900.jpg\",\"datePublished\":\"2024-12-23T10:57:05+00:00\",\"dateModified\":\"2024-12-23T10:59:03+00:00\",\"author\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda\"},\"description\":\"Amestec\u0103 f\u0103ina cu Unirea Original \u0219i cu un praf de sare. Dizolv\u0103 drojdia cu o linguri\u021b\u0103 de zah\u0103r \u0219i laptele c\u0103ldu\u021b. Presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 \u0219i las\u0103 drojdia s\u0103 se activeze. Mixeaz\u0103 bine g\u0103lbenu\u0219urile cu zah\u0103rul. Adaug\u0103 esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Combin\u0103 amestecul de f\u0103in\u0103, drojdia \u0219i g\u0103lbenu\u0219urile. Fr\u0103m\u00e2nt\u0103 aluatul bine.D\u0103 aluatul la frigider pentru o or\u0103. Preg\u0103te\u0219te crema: Amestec\u0103 magiunul cu nuca m\u0103cinat\u0103 \u0219i cu zah\u0103rul pudr\u0103. Dac\u0103 gemul nu este fin, folose\u0219te un mixer vertical .\u00cemparte aluatul \u00een 3 p\u0103r\u021bi egale. \u00centinde foi sub\u021biri, de aceea\u0219i dimensiune. A\u0219az\u0103 o foaie de aluat \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Unge, din abunden\u021b\u0103, foaia cu crema de magiun. Adaug\u0103 a doua foaie, apoi unge iar cu crem\u0103.La final, a\u0219az\u0103 a treia foaie. \u00cen\u021beap-o din loc \u00een loc cu o furculi\u021b\u0103.D\u0103 tava la cuptorul pre\u00eenc\u0103lzit, la temperatur\u0103 medie, p\u00e2n\u0103 se rumene\u0219te (aprox. 40 min). Preg\u0103te\u0219te glazura: Pe baie de aburi, tope\u0219te ciocolata \u00eempreun\u0103 cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103. 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Dizolv\u0103 drojdia cu o linguri\u021b\u0103 de zah\u0103r \u0219i laptele c\u0103ldu\u021b. Presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 \u0219i las\u0103 drojdia s\u0103 se activeze. Mixeaz\u0103 bine g\u0103lbenu\u0219urile cu zah\u0103rul. Adaug\u0103 esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Combin\u0103 amestecul de f\u0103in\u0103, drojdia \u0219i g\u0103lbenu\u0219urile. Fr\u0103m\u00e2nt\u0103 aluatul bine.D\u0103 aluatul la frigider pentru o or\u0103. Preg\u0103te\u0219te crema: Amestec\u0103 magiunul cu nuca m\u0103cinat\u0103 \u0219i cu zah\u0103rul pudr\u0103. Dac\u0103 gemul nu este fin, folose\u0219te un mixer vertical .\u00cemparte aluatul \u00een 3 p\u0103r\u021bi egale. \u00centinde foi sub\u021biri, de aceea\u0219i dimensiune. A\u0219az\u0103 o foaie de aluat \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Unge, din abunden\u021b\u0103, foaia cu crema de magiun. Adaug\u0103 a doua foaie, apoi unge iar cu crem\u0103.La final, a\u0219az\u0103 a treia foaie. \u00cen\u021beap-o din loc \u00een loc cu o furculi\u021b\u0103.D\u0103 tava la cuptorul pre\u00eenc\u0103lzit, la temperatur\u0103 medie, p\u00e2n\u0103 se rumene\u0219te (aprox. 40 min). Preg\u0103te\u0219te glazura: Pe baie de aburi, tope\u0219te ciocolata \u00eempreun\u0103 cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103. Omogenizeaz\u0103 \u0219i adaug\u0103 esen\u021ba de rom. \u00centinde uniform glazura peste pr\u0103jitur\u0103.Dup\u0103 ce se r\u0103ce\u0219te complet \u0219i glazura se \u00eent\u0103re\u0219te, o po\u021bi por\u021biona.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/","og_locale":"en_US","og_type":"article","og_title":"Pr\u0103jitur\u0103 cu magiun \u0219i cu nuc\u0103- Re\u021bet\u0103 Unirea","og_description":"Amestec\u0103 f\u0103ina cu Unirea Original \u0219i cu un praf de sare. Dizolv\u0103 drojdia cu o linguri\u021b\u0103 de zah\u0103r \u0219i laptele c\u0103ldu\u021b. Presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 \u0219i las\u0103 drojdia s\u0103 se activeze. Mixeaz\u0103 bine g\u0103lbenu\u0219urile cu zah\u0103rul. Adaug\u0103 esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Combin\u0103 amestecul de f\u0103in\u0103, drojdia \u0219i g\u0103lbenu\u0219urile. Fr\u0103m\u00e2nt\u0103 aluatul bine.D\u0103 aluatul la frigider pentru o or\u0103. Preg\u0103te\u0219te crema: Amestec\u0103 magiunul cu nuca m\u0103cinat\u0103 \u0219i cu zah\u0103rul pudr\u0103. Dac\u0103 gemul nu este fin, folose\u0219te un mixer vertical .\u00cemparte aluatul \u00een 3 p\u0103r\u021bi egale. \u00centinde foi sub\u021biri, de aceea\u0219i dimensiune. A\u0219az\u0103 o foaie de aluat \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Unge, din abunden\u021b\u0103, foaia cu crema de magiun. Adaug\u0103 a doua foaie, apoi unge iar cu crem\u0103.La final, a\u0219az\u0103 a treia foaie. \u00cen\u021beap-o din loc \u00een loc cu o furculi\u021b\u0103.D\u0103 tava la cuptorul pre\u00eenc\u0103lzit, la temperatur\u0103 medie, p\u00e2n\u0103 se rumene\u0219te (aprox. 40 min). Preg\u0103te\u0219te glazura: Pe baie de aburi, tope\u0219te ciocolata \u00eempreun\u0103 cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103. Omogenizeaz\u0103 \u0219i adaug\u0103 esen\u021ba de rom. \u00centinde uniform glazura peste pr\u0103jitur\u0103.Dup\u0103 ce se r\u0103ce\u0219te complet \u0219i glazura se \u00eent\u0103re\u0219te, o po\u021bi por\u021biona.","og_url":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/","og_site_name":"Unirea Pr\u0103jituri","article_publisher":"https:\/\/www.facebook.com\/UnireaPrajituri\/","article_published_time":"2024-12-23T10:57:05+00:00","article_modified_time":"2024-12-23T10:59:03+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Unirea-Prajitura-cu-gem-si-nuca-1200X630.jpg","type":"image\/jpeg"}],"author":"Unirea Pr\u0103jituri","twitter_card":"summary_large_image","twitter_title":"Pr\u0103jitur\u0103 cu magiun \u0219i cu nuc\u0103- Re\u021bet\u0103 Unirea","twitter_description":"Amestec\u0103 f\u0103ina cu Unirea Original \u0219i cu un praf de sare. Dizolv\u0103 drojdia cu o linguri\u021b\u0103 de zah\u0103r \u0219i laptele c\u0103ldu\u021b. Presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 \u0219i las\u0103 drojdia s\u0103 se activeze. Mixeaz\u0103 bine g\u0103lbenu\u0219urile cu zah\u0103rul. Adaug\u0103 esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Combin\u0103 amestecul de f\u0103in\u0103, drojdia \u0219i g\u0103lbenu\u0219urile. Fr\u0103m\u00e2nt\u0103 aluatul bine.D\u0103 aluatul la frigider pentru o or\u0103. Preg\u0103te\u0219te crema: Amestec\u0103 magiunul cu nuca m\u0103cinat\u0103 \u0219i cu zah\u0103rul pudr\u0103. Dac\u0103 gemul nu este fin, folose\u0219te un mixer vertical .\u00cemparte aluatul \u00een 3 p\u0103r\u021bi egale. \u00centinde foi sub\u021biri, de aceea\u0219i dimensiune. A\u0219az\u0103 o foaie de aluat \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Unge, din abunden\u021b\u0103, foaia cu crema de magiun. Adaug\u0103 a doua foaie, apoi unge iar cu crem\u0103.La final, a\u0219az\u0103 a treia foaie. \u00cen\u021beap-o din loc \u00een loc cu o furculi\u021b\u0103.D\u0103 tava la cuptorul pre\u00eenc\u0103lzit, la temperatur\u0103 medie, p\u00e2n\u0103 se rumene\u0219te (aprox. 40 min). Preg\u0103te\u0219te glazura: Pe baie de aburi, tope\u0219te ciocolata \u00eempreun\u0103 cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103. Omogenizeaz\u0103 \u0219i adaug\u0103 esen\u021ba de rom. \u00centinde uniform glazura peste pr\u0103jitur\u0103.Dup\u0103 ce se r\u0103ce\u0219te complet \u0219i glazura se \u00eent\u0103re\u0219te, o po\u021bi por\u021biona.","twitter_image":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Unirea-Prajitura-cu-gem-si-nuca-1200X630.jpg","twitter_misc":{"Written by":"Unirea Pr\u0103jituri"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/","url":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/","name":"Pr\u0103jitur\u0103 cu magiun \u0219i cu nuc\u0103 - Unirea Pr\u0103jituri","isPartOf":{"@id":"https:\/\/unireaprajituri.ro\/#website"},"primaryImageOfPage":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/#primaryimage"},"image":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/#primaryimage"},"thumbnailUrl":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Unirea-Prajitura-cu-gem-si-nuca-1200X900.jpg","datePublished":"2024-12-23T10:57:05+00:00","dateModified":"2024-12-23T10:59:03+00:00","author":{"@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda"},"description":"Amestec\u0103 f\u0103ina cu Unirea Original \u0219i cu un praf de sare. Dizolv\u0103 drojdia cu o linguri\u021b\u0103 de zah\u0103r \u0219i laptele c\u0103ldu\u021b. Presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 \u0219i las\u0103 drojdia s\u0103 se activeze. Mixeaz\u0103 bine g\u0103lbenu\u0219urile cu zah\u0103rul. Adaug\u0103 esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Combin\u0103 amestecul de f\u0103in\u0103, drojdia \u0219i g\u0103lbenu\u0219urile. Fr\u0103m\u00e2nt\u0103 aluatul bine.D\u0103 aluatul la frigider pentru o or\u0103. Preg\u0103te\u0219te crema: Amestec\u0103 magiunul cu nuca m\u0103cinat\u0103 \u0219i cu zah\u0103rul pudr\u0103. Dac\u0103 gemul nu este fin, folose\u0219te un mixer vertical .\u00cemparte aluatul \u00een 3 p\u0103r\u021bi egale. \u00centinde foi sub\u021biri, de aceea\u0219i dimensiune. A\u0219az\u0103 o foaie de aluat \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Unge, din abunden\u021b\u0103, foaia cu crema de magiun. Adaug\u0103 a doua foaie, apoi unge iar cu crem\u0103.La final, a\u0219az\u0103 a treia foaie. \u00cen\u021beap-o din loc \u00een loc cu o furculi\u021b\u0103.D\u0103 tava la cuptorul pre\u00eenc\u0103lzit, la temperatur\u0103 medie, p\u00e2n\u0103 se rumene\u0219te (aprox. 40 min). Preg\u0103te\u0219te glazura: Pe baie de aburi, tope\u0219te ciocolata \u00eempreun\u0103 cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103. Omogenizeaz\u0103 \u0219i adaug\u0103 esen\u021ba de rom. \u00centinde uniform glazura peste pr\u0103jitur\u0103.Dup\u0103 ce se r\u0103ce\u0219te complet \u0219i glazura se \u00eent\u0103re\u0219te, o po\u021bi por\u021biona.","breadcrumb":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/#primaryimage","url":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Unirea-Prajitura-cu-gem-si-nuca-1200X900.jpg","contentUrl":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2024\/12\/Unirea-Prajitura-cu-gem-si-nuca-1200X900.jpg","width":1200,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/unireaprajituri.ro\/index.php\/2024\/12\/23\/prajitura-cu-magiun-si-cu-nuca\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/unireaprajituri.ro\/"},{"@type":"ListItem","position":2,"name":"Pr\u0103jitur\u0103 cu magiun \u0219i cu nuc\u0103"}]},{"@type":"WebSite","@id":"https:\/\/unireaprajituri.ro\/#website","url":"https:\/\/unireaprajituri.ro\/","name":"Unirea Pr\u0103jituri","description":"Facute in casa cu Unirea","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/unireaprajituri.ro\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda","name":"Unirea Pr\u0103jituri","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g","caption":"Unirea Pr\u0103jituri"}}]}},"_links":{"self":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/1063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=1063"}],"version-history":[{"count":2,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/1063\/revisions"}],"predecessor-version":[{"id":1067,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/1063\/revisions\/1067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/media\/1065"}],"wp:attachment":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=1063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=1063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=1063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}