{"id":1106,"date":"2025-12-08T07:56:29","date_gmt":"2025-12-08T07:56:29","guid":{"rendered":"https:\/\/unireaprajituri.ro\/?p=1106"},"modified":"2025-12-08T08:03:10","modified_gmt":"2025-12-08T08:03:10","slug":"babka-cu-ciocolatababka-cu-ciocolata","status":"publish","type":"post","link":"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/","title":{"rendered":"Babka cu ciocolat\u0103"},"content":{"rendered":"\n<p><strong>Arom\u0103 de portocal\u0103 \u0219i gust intens de ciocolat\u0103, \u00eentr-un aluat\u00a0de\u00a0poveste<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arom\u0103 de portocal\u0103 \u0219i gust intens de ciocolat\u0103, \u00eentr-un aluat\u00a0de\u00a0poveste<\/p>\n","protected":false},"author":1,"featured_media":1107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[46,44,43,45],"class_list":["post-1106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-sarbatoare","tag-foi","tag-magiun","tag-nuca","tag-prajitura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Babka cu ciocolat\u0103 - Unirea Pr\u0103jituri<\/title>\n<meta name=\"description\" content=\"Cum se face: Dizolv\u0103 2 plicule\u021be cu drojdie uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i o lingur\u0103 de zah\u0103r. Las\u0103 s\u0103 se activeze drojdia 10 minute. Adaug\u0103 laptele, ou\u0103le, vanilia, coaja de portocal\u0103 zah\u0103rul \u0219i sarea. Amestec\u0103 cu un tel. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 se combin\u0103 toate ingredientele (aprox. 5 minute). Dac\u0103 mai e nevoie, mai adaug\u0103 lapte. Las\u0103 aluatul s\u0103 se odihneasc\u0103 15 minute. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la temperatura camerei p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul (aprox. 2 ore). Dac\u0103 nu te gr\u0103be\u0219ti, po\u021bi l\u0103sa aluatul s\u0103 creasc\u0103 lent, \u00een frigider, pentru 4 ore, apoi s\u0103 \u00eel aduci la temperatura camerei. Preg\u0103te\u0219te crema: Tope\u0219te ciocolata \u00eempreun\u0103 cu Unirea Original pe baie de aburi. Adaug\u0103 cacao, zah\u0103rul pudr\u0103 \u0219i esen\u021bele. Amestec\u0103 p\u00e2n\u0103 se omogenizeaz\u0103. Las\u0103 crema la r\u0103cit. C\u00e2nd aluatul a crescut frumos, \u00eemparte-l \u00een dou\u0103 p\u0103r\u021bi egale.\u00centinde o foaie nici prea groas\u0103, nici prea sub\u021bire.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Babka cu ciocolat\u0103 - Re\u021bet\u0103 Unirea\" \/>\n<meta property=\"og:description\" content=\"Cum se face: Dizolv\u0103 2 plicule\u021be cu drojdie uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i o lingur\u0103 de zah\u0103r. Las\u0103 s\u0103 se activeze drojdia 10 minute. Adaug\u0103 laptele, ou\u0103le, vanilia, coaja de portocal\u0103 zah\u0103rul \u0219i sarea. Amestec\u0103 cu un tel. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 se combin\u0103 toate ingredientele (aprox. 5 minute). Dac\u0103 mai e nevoie, mai adaug\u0103 lapte. Las\u0103 aluatul s\u0103 se odihneasc\u0103 15 minute. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la temperatura camerei p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul (aprox. 2 ore). Dac\u0103 nu te gr\u0103be\u0219ti, po\u021bi l\u0103sa aluatul s\u0103 creasc\u0103 lent, \u00een frigider, pentru 4 ore, apoi s\u0103 \u00eel aduci la temperatura camerei. Preg\u0103te\u0219te crema: Tope\u0219te ciocolata \u00eempreun\u0103 cu Unirea Original pe baie de aburi. Adaug\u0103 cacao, zah\u0103rul pudr\u0103 \u0219i esen\u021bele. Amestec\u0103 p\u00e2n\u0103 se omogenizeaz\u0103. Las\u0103 crema la r\u0103cit. C\u00e2nd aluatul a crescut frumos, \u00eemparte-l \u00een dou\u0103 p\u0103r\u021bi egale.\u00centinde o foaie nici prea groas\u0103, nici prea sub\u021bire.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/\" \/>\n<meta property=\"og:site_name\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UnireaPrajituri\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-08T07:56:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-08T08:03:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2025\/12\/Babka-cu-ciocolata-Reteta-Unirea-1200X630.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Babka cu ciocolat\u0103 - Re\u021bet\u0103 Unirea\" \/>\n<meta name=\"twitter:description\" content=\"Cum se face: Dizolv\u0103 2 plicule\u021be cu drojdie uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i o lingur\u0103 de zah\u0103r. Las\u0103 s\u0103 se activeze drojdia 10 minute. Adaug\u0103 laptele, ou\u0103le, vanilia, coaja de portocal\u0103 zah\u0103rul \u0219i sarea. Amestec\u0103 cu un tel. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 se combin\u0103 toate ingredientele (aprox. 5 minute). Dac\u0103 mai e nevoie, mai adaug\u0103 lapte. Las\u0103 aluatul s\u0103 se odihneasc\u0103 15 minute. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la temperatura camerei p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul (aprox. 2 ore). Dac\u0103 nu te gr\u0103be\u0219ti, po\u021bi l\u0103sa aluatul s\u0103 creasc\u0103 lent, \u00een frigider, pentru 4 ore, apoi s\u0103 \u00eel aduci la temperatura camerei. Preg\u0103te\u0219te crema: Tope\u0219te ciocolata \u00eempreun\u0103 cu Unirea Original pe baie de aburi. Adaug\u0103 cacao, zah\u0103rul pudr\u0103 \u0219i esen\u021bele. Amestec\u0103 p\u00e2n\u0103 se omogenizeaz\u0103. Las\u0103 crema la r\u0103cit. C\u00e2nd aluatul a crescut frumos, \u00eemparte-l \u00een dou\u0103 p\u0103r\u021bi egale.\u00centinde o foaie nici prea groas\u0103, nici prea sub\u021bire.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2025\/12\/Babka-cu-ciocolata-Reteta-Unirea-1200X630.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Unirea Pr\u0103jituri\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/\",\"url\":\"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/\",\"name\":\"Babka cu ciocolat\u0103 - Unirea Pr\u0103jituri\",\"isPartOf\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2025\/12\/Babka-cu-ciocolata-Reteta-Unirea-1200X900.jpg\",\"datePublished\":\"2025-12-08T07:56:29+00:00\",\"dateModified\":\"2025-12-08T08:03:10+00:00\",\"author\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda\"},\"description\":\"Cum se face: Dizolv\u0103 2 plicule\u021be cu drojdie uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i o lingur\u0103 de zah\u0103r. Las\u0103 s\u0103 se activeze drojdia 10 minute. Adaug\u0103 laptele, ou\u0103le, vanilia, coaja de portocal\u0103 zah\u0103rul \u0219i sarea. Amestec\u0103 cu un tel. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 se combin\u0103 toate ingredientele (aprox. 5 minute). Dac\u0103 mai e nevoie, mai adaug\u0103 lapte. Las\u0103 aluatul s\u0103 se odihneasc\u0103 15 minute. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la temperatura camerei p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul (aprox. 2 ore). Dac\u0103 nu te gr\u0103be\u0219ti, po\u021bi l\u0103sa aluatul s\u0103 creasc\u0103 lent, \u00een frigider, pentru 4 ore, apoi s\u0103 \u00eel aduci la temperatura camerei. Preg\u0103te\u0219te crema: Tope\u0219te ciocolata \u00eempreun\u0103 cu Unirea Original pe baie de aburi. Adaug\u0103 cacao, zah\u0103rul pudr\u0103 \u0219i esen\u021bele. Amestec\u0103 p\u00e2n\u0103 se omogenizeaz\u0103. Las\u0103 crema la r\u0103cit. C\u00e2nd aluatul a crescut frumos, \u00eemparte-l \u00een dou\u0103 p\u0103r\u021bi egale.\u00centinde o foaie nici prea groas\u0103, nici prea sub\u021bire.\",\"breadcrumb\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/#primaryimage\",\"url\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2025\/12\/Babka-cu-ciocolata-Reteta-Unirea-1200X900.jpg\",\"contentUrl\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2025\/12\/Babka-cu-ciocolata-Reteta-Unirea-1200X900.jpg\",\"width\":1200,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/unireaprajituri.ro\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Babka cu ciocolat\u0103\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/unireaprajituri.ro\/#website\",\"url\":\"https:\/\/unireaprajituri.ro\/\",\"name\":\"Unirea Pr\u0103jituri\",\"description\":\"Facute in casa cu Unirea\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/unireaprajituri.ro\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda\",\"name\":\"Unirea Pr\u0103jituri\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g\",\"caption\":\"Unirea Pr\u0103jituri\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Babka cu ciocolat\u0103 - Unirea Pr\u0103jituri","description":"Cum se face: Dizolv\u0103 2 plicule\u021be cu drojdie uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i o lingur\u0103 de zah\u0103r. Las\u0103 s\u0103 se activeze drojdia 10 minute. Adaug\u0103 laptele, ou\u0103le, vanilia, coaja de portocal\u0103 zah\u0103rul \u0219i sarea. Amestec\u0103 cu un tel. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 se combin\u0103 toate ingredientele (aprox. 5 minute). Dac\u0103 mai e nevoie, mai adaug\u0103 lapte. Las\u0103 aluatul s\u0103 se odihneasc\u0103 15 minute. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la temperatura camerei p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul (aprox. 2 ore). Dac\u0103 nu te gr\u0103be\u0219ti, po\u021bi l\u0103sa aluatul s\u0103 creasc\u0103 lent, \u00een frigider, pentru 4 ore, apoi s\u0103 \u00eel aduci la temperatura camerei. Preg\u0103te\u0219te crema: Tope\u0219te ciocolata \u00eempreun\u0103 cu Unirea Original pe baie de aburi. Adaug\u0103 cacao, zah\u0103rul pudr\u0103 \u0219i esen\u021bele. Amestec\u0103 p\u00e2n\u0103 se omogenizeaz\u0103. Las\u0103 crema la r\u0103cit. C\u00e2nd aluatul a crescut frumos, \u00eemparte-l \u00een dou\u0103 p\u0103r\u021bi egale.\u00centinde o foaie nici prea groas\u0103, nici prea sub\u021bire.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/","og_locale":"en_US","og_type":"article","og_title":"Babka cu ciocolat\u0103 - Re\u021bet\u0103 Unirea","og_description":"Cum se face: Dizolv\u0103 2 plicule\u021be cu drojdie uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i o lingur\u0103 de zah\u0103r. Las\u0103 s\u0103 se activeze drojdia 10 minute. Adaug\u0103 laptele, ou\u0103le, vanilia, coaja de portocal\u0103 zah\u0103rul \u0219i sarea. Amestec\u0103 cu un tel. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 se combin\u0103 toate ingredientele (aprox. 5 minute). Dac\u0103 mai e nevoie, mai adaug\u0103 lapte. Las\u0103 aluatul s\u0103 se odihneasc\u0103 15 minute. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la temperatura camerei p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul (aprox. 2 ore). Dac\u0103 nu te gr\u0103be\u0219ti, po\u021bi l\u0103sa aluatul s\u0103 creasc\u0103 lent, \u00een frigider, pentru 4 ore, apoi s\u0103 \u00eel aduci la temperatura camerei. Preg\u0103te\u0219te crema: Tope\u0219te ciocolata \u00eempreun\u0103 cu Unirea Original pe baie de aburi. Adaug\u0103 cacao, zah\u0103rul pudr\u0103 \u0219i esen\u021bele. Amestec\u0103 p\u00e2n\u0103 se omogenizeaz\u0103. Las\u0103 crema la r\u0103cit. C\u00e2nd aluatul a crescut frumos, \u00eemparte-l \u00een dou\u0103 p\u0103r\u021bi egale.\u00centinde o foaie nici prea groas\u0103, nici prea sub\u021bire.","og_url":"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/","og_site_name":"Unirea Pr\u0103jituri","article_publisher":"https:\/\/www.facebook.com\/UnireaPrajituri\/","article_published_time":"2025-12-08T07:56:29+00:00","article_modified_time":"2025-12-08T08:03:10+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2025\/12\/Babka-cu-ciocolata-Reteta-Unirea-1200X630.jpg","type":"image\/jpeg"}],"author":"Unirea Pr\u0103jituri","twitter_card":"summary_large_image","twitter_title":"Babka cu ciocolat\u0103 - Re\u021bet\u0103 Unirea","twitter_description":"Cum se face: Dizolv\u0103 2 plicule\u021be cu drojdie uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i o lingur\u0103 de zah\u0103r. Las\u0103 s\u0103 se activeze drojdia 10 minute. Adaug\u0103 laptele, ou\u0103le, vanilia, coaja de portocal\u0103 zah\u0103rul \u0219i sarea. Amestec\u0103 cu un tel. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 se combin\u0103 toate ingredientele (aprox. 5 minute). Dac\u0103 mai e nevoie, mai adaug\u0103 lapte. Las\u0103 aluatul s\u0103 se odihneasc\u0103 15 minute. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la temperatura camerei p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul (aprox. 2 ore). Dac\u0103 nu te gr\u0103be\u0219ti, po\u021bi l\u0103sa aluatul s\u0103 creasc\u0103 lent, \u00een frigider, pentru 4 ore, apoi s\u0103 \u00eel aduci la temperatura camerei. Preg\u0103te\u0219te crema: Tope\u0219te ciocolata \u00eempreun\u0103 cu Unirea Original pe baie de aburi. Adaug\u0103 cacao, zah\u0103rul pudr\u0103 \u0219i esen\u021bele. Amestec\u0103 p\u00e2n\u0103 se omogenizeaz\u0103. Las\u0103 crema la r\u0103cit. C\u00e2nd aluatul a crescut frumos, \u00eemparte-l \u00een dou\u0103 p\u0103r\u021bi egale.\u00centinde o foaie nici prea groas\u0103, nici prea sub\u021bire.","twitter_image":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2025\/12\/Babka-cu-ciocolata-Reteta-Unirea-1200X630.jpg","twitter_misc":{"Written by":"Unirea Pr\u0103jituri","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/","url":"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/","name":"Babka cu ciocolat\u0103 - Unirea Pr\u0103jituri","isPartOf":{"@id":"https:\/\/unireaprajituri.ro\/#website"},"primaryImageOfPage":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/#primaryimage"},"image":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/#primaryimage"},"thumbnailUrl":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2025\/12\/Babka-cu-ciocolata-Reteta-Unirea-1200X900.jpg","datePublished":"2025-12-08T07:56:29+00:00","dateModified":"2025-12-08T08:03:10+00:00","author":{"@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda"},"description":"Cum se face: Dizolv\u0103 2 plicule\u021be cu drojdie uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i o lingur\u0103 de zah\u0103r. Las\u0103 s\u0103 se activeze drojdia 10 minute. Adaug\u0103 laptele, ou\u0103le, vanilia, coaja de portocal\u0103 zah\u0103rul \u0219i sarea. Amestec\u0103 cu un tel. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 se combin\u0103 toate ingredientele (aprox. 5 minute). Dac\u0103 mai e nevoie, mai adaug\u0103 lapte. Las\u0103 aluatul s\u0103 se odihneasc\u0103 15 minute. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la temperatura camerei p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul (aprox. 2 ore). Dac\u0103 nu te gr\u0103be\u0219ti, po\u021bi l\u0103sa aluatul s\u0103 creasc\u0103 lent, \u00een frigider, pentru 4 ore, apoi s\u0103 \u00eel aduci la temperatura camerei. Preg\u0103te\u0219te crema: Tope\u0219te ciocolata \u00eempreun\u0103 cu Unirea Original pe baie de aburi. Adaug\u0103 cacao, zah\u0103rul pudr\u0103 \u0219i esen\u021bele. Amestec\u0103 p\u00e2n\u0103 se omogenizeaz\u0103. Las\u0103 crema la r\u0103cit. C\u00e2nd aluatul a crescut frumos, \u00eemparte-l \u00een dou\u0103 p\u0103r\u021bi egale.\u00centinde o foaie nici prea groas\u0103, nici prea sub\u021bire.","breadcrumb":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/#primaryimage","url":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2025\/12\/Babka-cu-ciocolata-Reteta-Unirea-1200X900.jpg","contentUrl":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2025\/12\/Babka-cu-ciocolata-Reteta-Unirea-1200X900.jpg","width":1200,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/unireaprajituri.ro\/index.php\/2025\/12\/08\/babka-cu-ciocolatababka-cu-ciocolata\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/unireaprajituri.ro\/"},{"@type":"ListItem","position":2,"name":"Babka cu ciocolat\u0103"}]},{"@type":"WebSite","@id":"https:\/\/unireaprajituri.ro\/#website","url":"https:\/\/unireaprajituri.ro\/","name":"Unirea Pr\u0103jituri","description":"Facute in casa cu Unirea","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/unireaprajituri.ro\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda","name":"Unirea Pr\u0103jituri","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g","caption":"Unirea Pr\u0103jituri"}}]}},"_links":{"self":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/1106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=1106"}],"version-history":[{"count":1,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/1106\/revisions"}],"predecessor-version":[{"id":1109,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/1106\/revisions\/1109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/media\/1107"}],"wp:attachment":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=1106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=1106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}