{"id":844,"date":"2020-12-03T18:15:20","date_gmt":"2020-12-03T18:15:20","guid":{"rendered":"https:\/\/unireaprajituri.ro\/?p=844"},"modified":"2020-12-03T18:18:20","modified_gmt":"2020-12-03T18:18:20","slug":"tort-kranz-2","status":"publish","type":"post","link":"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/","title":{"rendered":"Tort Krantz"},"content":{"rendered":"\n<p>Krantz, Krantz! C\u00e2t de poate de delicios.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Krantz, Krantz! C\u00e2t de poate de delicios.<\/p>\n","protected":false},"author":1,"featured_media":845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-sarbatoare"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tort Krantz - Unirea Pr\u0103jituri<\/title>\n<meta name=\"description\" content=\"Krantz, Krantz! C\u00e2t de poate de delicios. Pentru blat: separ\u0103 albu\u0219urile de g\u0103lbenu\u0219. Bate spum\u0103 albu\u0219urile cu un praf de sare, ad\u0103ug\u00e2nd treptat toat\u0103 cantitatea de zah\u0103r. Mixeaz\u0103 bine p\u00e2n\u0103 se dizolv\u0103 zah\u0103rul. Adaug\u0103 g\u0103lbenu\u0219urile \u0219i omogenizeaz\u0103. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i omogenizeaz\u0103. Coace blatul \u00eentr-o tav\u0103 cu diametrul 21 cm, tapetat\u0103 cu h\u00e2rtie de copt, \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade, pentru cca. 30-35 min. Pentru crem\u0103, pune laptele la fiert. Separat, amestec\u0103 cele 12 g\u0103lbenu\u0219uri cu zah\u0103rul \u0219i cu amidonul. C\u00e2nd laptele a fiert, ia de pe foc \u0219i toarn\u0103, pu\u021bin c\u00e2te pu\u021bin, peste amestecul de g\u0103lbenu\u0219uri. Adaug\u0103 esen\u021ba de vanilie, omogenizeaz\u0103 \u0219i pune din nou pe foc. Amestec\u0103 continuu p\u00e2n\u0103 crema se leag\u0103, ia de pe foc, adaug\u0103 untul, omogenizeaz\u0103, acoper\u0103 cu folie alimentar\u0103 \u0219i las\u0103 s\u0103 se r\u0103ceasc\u0103. Tope\u0219te zah\u0103rul, adaug\u0103 miezul de nuc\u0103 \u0219i amestec\u0103. Toarn\u0103 compozi\u021bia peste o h\u00e2rtie de copt uns\u0103 cu pu\u021bin ulei. Las\u0103 s\u0103 se r\u0103ceasc\u0103 apoi zdrobe\u0219te\/m\u0103run\u021be\u0219te cu sucitorul sau \u00een robotul de buc\u0103t\u0103rie. Taie blatul r\u0103cit \u00een 3 felii egale. Adaug\u0103 un strat de crem\u0103 \u0219i un strat de nuc\u0103 caramelizat\u0103. \u00cembrac\u0103 tortul \u00een crem\u0103 de vanilie \u0219i decoreaz\u0103 cu nuc\u0103 m\u0103run\u021bit\u0103.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tort Krantz - Re\u021bet\u0103 Unirea\" \/>\n<meta property=\"og:description\" content=\"Pentru blat: separ\u0103 albu\u0219urile de g\u0103lbenu\u0219. Bate spum\u0103 albu\u0219urile cu un praf de sare, ad\u0103ug\u00e2nd treptat toat\u0103 cantitatea de zah\u0103r. Mixeaz\u0103 bine p\u00e2n\u0103 se dizolv\u0103 zah\u0103rul. Adaug\u0103 g\u0103lbenu\u0219urile \u0219i omogenizeaz\u0103. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i omogenizeaz\u0103. Coace blatul \u00eentr-o tav\u0103 cu diametrul 21 cm, tapetat\u0103 cu h\u00e2rtie de copt, \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade, pentru cca. 30-35 min. Pentru crem\u0103, pune laptele la fiert. Separat, amestec\u0103 cele 12 g\u0103lbenu\u0219uri cu zah\u0103rul \u0219i cu amidonul. C\u00e2nd laptele a fiert, ia de pe foc \u0219i toarn\u0103, pu\u021bin c\u00e2te pu\u021bin, peste amestecul de g\u0103lbenu\u0219uri. Adaug\u0103 esen\u021ba de vanilie, omogenizeaz\u0103 \u0219i pune din nou pe foc. Amestec\u0103 continuu p\u00e2n\u0103 crema se leag\u0103, ia de pe foc, adaug\u0103 untul, omogenizeaz\u0103, acoper\u0103 cu folie alimentar\u0103 \u0219i las\u0103 s\u0103 se r\u0103ceasc\u0103. Tope\u0219te zah\u0103rul, adaug\u0103 miezul de nuc\u0103 \u0219i amestec\u0103. Toarn\u0103 compozi\u021bia peste o h\u00e2rtie de copt uns\u0103 cu pu\u021bin ulei. Las\u0103 s\u0103 se r\u0103ceasc\u0103 apoi zdrobe\u0219te\/m\u0103run\u021be\u0219te cu sucitorul sau \u00een robotul de buc\u0103t\u0103rie. Taie blatul r\u0103cit \u00een 3 felii egale. Adaug\u0103 un strat de crem\u0103 \u0219i un strat de nuc\u0103 caramelizat\u0103. \u00cembrac\u0103 tortul \u00een crem\u0103 de vanilie \u0219i decoreaz\u0103 cu nuc\u0103 m\u0103run\u021bit\u0103.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UnireaPrajituri\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-03T18:15:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-03T18:18:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2020\/12\/Krantz-unirea.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"906\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Tort Krantz - Re\u021bet\u0103 Unirea\" \/>\n<meta name=\"twitter:description\" content=\"Pentru blat: separ\u0103 albu\u0219urile de g\u0103lbenu\u0219. Bate spum\u0103 albu\u0219urile cu un praf de sare, ad\u0103ug\u00e2nd treptat toat\u0103 cantitatea de zah\u0103r. Mixeaz\u0103 bine p\u00e2n\u0103 se dizolv\u0103 zah\u0103rul. Adaug\u0103 g\u0103lbenu\u0219urile \u0219i omogenizeaz\u0103. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i omogenizeaz\u0103. Coace blatul \u00eentr-o tav\u0103 cu diametrul 21 cm, tapetat\u0103 cu h\u00e2rtie de copt, \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade, pentru cca. 30-35 min. Pentru crem\u0103, pune laptele la fiert. Separat, amestec\u0103 cele 12 g\u0103lbenu\u0219uri cu zah\u0103rul \u0219i cu amidonul. C\u00e2nd laptele a fiert, ia de pe foc \u0219i toarn\u0103, pu\u021bin c\u00e2te pu\u021bin, peste amestecul de g\u0103lbenu\u0219uri. Adaug\u0103 esen\u021ba de vanilie, omogenizeaz\u0103 \u0219i pune din nou pe foc. Amestec\u0103 continuu p\u00e2n\u0103 crema se leag\u0103, ia de pe foc, adaug\u0103 untul, omogenizeaz\u0103, acoper\u0103 cu folie alimentar\u0103 \u0219i las\u0103 s\u0103 se r\u0103ceasc\u0103. Tope\u0219te zah\u0103rul, adaug\u0103 miezul de nuc\u0103 \u0219i amestec\u0103. Toarn\u0103 compozi\u021bia peste o h\u00e2rtie de copt uns\u0103 cu pu\u021bin ulei. Las\u0103 s\u0103 se r\u0103ceasc\u0103 apoi zdrobe\u0219te\/m\u0103run\u021be\u0219te cu sucitorul sau \u00een robotul de buc\u0103t\u0103rie. Taie blatul r\u0103cit \u00een 3 felii egale. Adaug\u0103 un strat de crem\u0103 \u0219i un strat de nuc\u0103 caramelizat\u0103. \u00cembrac\u0103 tortul \u00een crem\u0103 de vanilie \u0219i decoreaz\u0103 cu nuc\u0103 m\u0103run\u021bit\u0103.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2020\/12\/Krantz-unirea.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Unirea Pr\u0103jituri\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/\",\"url\":\"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/\",\"name\":\"Tort Krantz - Unirea Pr\u0103jituri\",\"isPartOf\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2020\/12\/Krantz-unirea.jpg\",\"datePublished\":\"2020-12-03T18:15:20+00:00\",\"dateModified\":\"2020-12-03T18:18:20+00:00\",\"author\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda\"},\"description\":\"Krantz, Krantz! C\u00e2t de poate de delicios. Pentru blat: separ\u0103 albu\u0219urile de g\u0103lbenu\u0219. Bate spum\u0103 albu\u0219urile cu un praf de sare, ad\u0103ug\u00e2nd treptat toat\u0103 cantitatea de zah\u0103r. Mixeaz\u0103 bine p\u00e2n\u0103 se dizolv\u0103 zah\u0103rul. Adaug\u0103 g\u0103lbenu\u0219urile \u0219i omogenizeaz\u0103. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i omogenizeaz\u0103. Coace blatul \u00eentr-o tav\u0103 cu diametrul 21 cm, tapetat\u0103 cu h\u00e2rtie de copt, \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade, pentru cca. 30-35 min. Pentru crem\u0103, pune laptele la fiert. Separat, amestec\u0103 cele 12 g\u0103lbenu\u0219uri cu zah\u0103rul \u0219i cu amidonul. C\u00e2nd laptele a fiert, ia de pe foc \u0219i toarn\u0103, pu\u021bin c\u00e2te pu\u021bin, peste amestecul de g\u0103lbenu\u0219uri. Adaug\u0103 esen\u021ba de vanilie, omogenizeaz\u0103 \u0219i pune din nou pe foc. Amestec\u0103 continuu p\u00e2n\u0103 crema se leag\u0103, ia de pe foc, adaug\u0103 untul, omogenizeaz\u0103, acoper\u0103 cu folie alimentar\u0103 \u0219i las\u0103 s\u0103 se r\u0103ceasc\u0103. Tope\u0219te zah\u0103rul, adaug\u0103 miezul de nuc\u0103 \u0219i amestec\u0103. Toarn\u0103 compozi\u021bia peste o h\u00e2rtie de copt uns\u0103 cu pu\u021bin ulei. Las\u0103 s\u0103 se r\u0103ceasc\u0103 apoi zdrobe\u0219te\/m\u0103run\u021be\u0219te cu sucitorul sau \u00een robotul de buc\u0103t\u0103rie. Taie blatul r\u0103cit \u00een 3 felii egale. Adaug\u0103 un strat de crem\u0103 \u0219i un strat de nuc\u0103 caramelizat\u0103. \u00cembrac\u0103 tortul \u00een crem\u0103 de vanilie \u0219i decoreaz\u0103 cu nuc\u0103 m\u0103run\u021bit\u0103.\",\"breadcrumb\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/#primaryimage\",\"url\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2020\/12\/Krantz-unirea.jpg\",\"contentUrl\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2020\/12\/Krantz-unirea.jpg\",\"width\":1200,\"height\":906},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/unireaprajituri.ro\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tort Krantz\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/unireaprajituri.ro\/#website\",\"url\":\"https:\/\/unireaprajituri.ro\/\",\"name\":\"Unirea Pr\u0103jituri\",\"description\":\"Facute in casa cu Unirea\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/unireaprajituri.ro\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda\",\"name\":\"Unirea Pr\u0103jituri\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g\",\"caption\":\"Unirea Pr\u0103jituri\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tort Krantz - Unirea Pr\u0103jituri","description":"Krantz, Krantz! C\u00e2t de poate de delicios. Pentru blat: separ\u0103 albu\u0219urile de g\u0103lbenu\u0219. Bate spum\u0103 albu\u0219urile cu un praf de sare, ad\u0103ug\u00e2nd treptat toat\u0103 cantitatea de zah\u0103r. Mixeaz\u0103 bine p\u00e2n\u0103 se dizolv\u0103 zah\u0103rul. Adaug\u0103 g\u0103lbenu\u0219urile \u0219i omogenizeaz\u0103. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i omogenizeaz\u0103. Coace blatul \u00eentr-o tav\u0103 cu diametrul 21 cm, tapetat\u0103 cu h\u00e2rtie de copt, \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade, pentru cca. 30-35 min. Pentru crem\u0103, pune laptele la fiert. Separat, amestec\u0103 cele 12 g\u0103lbenu\u0219uri cu zah\u0103rul \u0219i cu amidonul. C\u00e2nd laptele a fiert, ia de pe foc \u0219i toarn\u0103, pu\u021bin c\u00e2te pu\u021bin, peste amestecul de g\u0103lbenu\u0219uri. Adaug\u0103 esen\u021ba de vanilie, omogenizeaz\u0103 \u0219i pune din nou pe foc. Amestec\u0103 continuu p\u00e2n\u0103 crema se leag\u0103, ia de pe foc, adaug\u0103 untul, omogenizeaz\u0103, acoper\u0103 cu folie alimentar\u0103 \u0219i las\u0103 s\u0103 se r\u0103ceasc\u0103. Tope\u0219te zah\u0103rul, adaug\u0103 miezul de nuc\u0103 \u0219i amestec\u0103. Toarn\u0103 compozi\u021bia peste o h\u00e2rtie de copt uns\u0103 cu pu\u021bin ulei. Las\u0103 s\u0103 se r\u0103ceasc\u0103 apoi zdrobe\u0219te\/m\u0103run\u021be\u0219te cu sucitorul sau \u00een robotul de buc\u0103t\u0103rie. Taie blatul r\u0103cit \u00een 3 felii egale. Adaug\u0103 un strat de crem\u0103 \u0219i un strat de nuc\u0103 caramelizat\u0103. \u00cembrac\u0103 tortul \u00een crem\u0103 de vanilie \u0219i decoreaz\u0103 cu nuc\u0103 m\u0103run\u021bit\u0103.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/","og_locale":"en_US","og_type":"article","og_title":"Tort Krantz - Re\u021bet\u0103 Unirea","og_description":"Pentru blat: separ\u0103 albu\u0219urile de g\u0103lbenu\u0219. Bate spum\u0103 albu\u0219urile cu un praf de sare, ad\u0103ug\u00e2nd treptat toat\u0103 cantitatea de zah\u0103r. Mixeaz\u0103 bine p\u00e2n\u0103 se dizolv\u0103 zah\u0103rul. Adaug\u0103 g\u0103lbenu\u0219urile \u0219i omogenizeaz\u0103. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i omogenizeaz\u0103. Coace blatul \u00eentr-o tav\u0103 cu diametrul 21 cm, tapetat\u0103 cu h\u00e2rtie de copt, \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade, pentru cca. 30-35 min. Pentru crem\u0103, pune laptele la fiert. Separat, amestec\u0103 cele 12 g\u0103lbenu\u0219uri cu zah\u0103rul \u0219i cu amidonul. C\u00e2nd laptele a fiert, ia de pe foc \u0219i toarn\u0103, pu\u021bin c\u00e2te pu\u021bin, peste amestecul de g\u0103lbenu\u0219uri. Adaug\u0103 esen\u021ba de vanilie, omogenizeaz\u0103 \u0219i pune din nou pe foc. Amestec\u0103 continuu p\u00e2n\u0103 crema se leag\u0103, ia de pe foc, adaug\u0103 untul, omogenizeaz\u0103, acoper\u0103 cu folie alimentar\u0103 \u0219i las\u0103 s\u0103 se r\u0103ceasc\u0103. Tope\u0219te zah\u0103rul, adaug\u0103 miezul de nuc\u0103 \u0219i amestec\u0103. Toarn\u0103 compozi\u021bia peste o h\u00e2rtie de copt uns\u0103 cu pu\u021bin ulei. Las\u0103 s\u0103 se r\u0103ceasc\u0103 apoi zdrobe\u0219te\/m\u0103run\u021be\u0219te cu sucitorul sau \u00een robotul de buc\u0103t\u0103rie. Taie blatul r\u0103cit \u00een 3 felii egale. Adaug\u0103 un strat de crem\u0103 \u0219i un strat de nuc\u0103 caramelizat\u0103. \u00cembrac\u0103 tortul \u00een crem\u0103 de vanilie \u0219i decoreaz\u0103 cu nuc\u0103 m\u0103run\u021bit\u0103.","og_url":"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/","og_site_name":"Unirea Pr\u0103jituri","article_publisher":"https:\/\/www.facebook.com\/UnireaPrajituri\/","article_published_time":"2020-12-03T18:15:20+00:00","article_modified_time":"2020-12-03T18:18:20+00:00","og_image":[{"width":1200,"height":906,"url":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2020\/12\/Krantz-unirea.jpg","type":"image\/jpeg"}],"author":"Unirea Pr\u0103jituri","twitter_card":"summary_large_image","twitter_title":"Tort Krantz - Re\u021bet\u0103 Unirea","twitter_description":"Pentru blat: separ\u0103 albu\u0219urile de g\u0103lbenu\u0219. Bate spum\u0103 albu\u0219urile cu un praf de sare, ad\u0103ug\u00e2nd treptat toat\u0103 cantitatea de zah\u0103r. Mixeaz\u0103 bine p\u00e2n\u0103 se dizolv\u0103 zah\u0103rul. Adaug\u0103 g\u0103lbenu\u0219urile \u0219i omogenizeaz\u0103. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i omogenizeaz\u0103. Coace blatul \u00eentr-o tav\u0103 cu diametrul 21 cm, tapetat\u0103 cu h\u00e2rtie de copt, \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade, pentru cca. 30-35 min. Pentru crem\u0103, pune laptele la fiert. Separat, amestec\u0103 cele 12 g\u0103lbenu\u0219uri cu zah\u0103rul \u0219i cu amidonul. C\u00e2nd laptele a fiert, ia de pe foc \u0219i toarn\u0103, pu\u021bin c\u00e2te pu\u021bin, peste amestecul de g\u0103lbenu\u0219uri. Adaug\u0103 esen\u021ba de vanilie, omogenizeaz\u0103 \u0219i pune din nou pe foc. Amestec\u0103 continuu p\u00e2n\u0103 crema se leag\u0103, ia de pe foc, adaug\u0103 untul, omogenizeaz\u0103, acoper\u0103 cu folie alimentar\u0103 \u0219i las\u0103 s\u0103 se r\u0103ceasc\u0103. Tope\u0219te zah\u0103rul, adaug\u0103 miezul de nuc\u0103 \u0219i amestec\u0103. Toarn\u0103 compozi\u021bia peste o h\u00e2rtie de copt uns\u0103 cu pu\u021bin ulei. Las\u0103 s\u0103 se r\u0103ceasc\u0103 apoi zdrobe\u0219te\/m\u0103run\u021be\u0219te cu sucitorul sau \u00een robotul de buc\u0103t\u0103rie. Taie blatul r\u0103cit \u00een 3 felii egale. Adaug\u0103 un strat de crem\u0103 \u0219i un strat de nuc\u0103 caramelizat\u0103. \u00cembrac\u0103 tortul \u00een crem\u0103 de vanilie \u0219i decoreaz\u0103 cu nuc\u0103 m\u0103run\u021bit\u0103.","twitter_image":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2020\/12\/Krantz-unirea.jpg","twitter_misc":{"Written by":"Unirea Pr\u0103jituri"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/","url":"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/","name":"Tort Krantz - Unirea Pr\u0103jituri","isPartOf":{"@id":"https:\/\/unireaprajituri.ro\/#website"},"primaryImageOfPage":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/#primaryimage"},"image":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/#primaryimage"},"thumbnailUrl":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2020\/12\/Krantz-unirea.jpg","datePublished":"2020-12-03T18:15:20+00:00","dateModified":"2020-12-03T18:18:20+00:00","author":{"@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda"},"description":"Krantz, Krantz! C\u00e2t de poate de delicios. Pentru blat: separ\u0103 albu\u0219urile de g\u0103lbenu\u0219. Bate spum\u0103 albu\u0219urile cu un praf de sare, ad\u0103ug\u00e2nd treptat toat\u0103 cantitatea de zah\u0103r. Mixeaz\u0103 bine p\u00e2n\u0103 se dizolv\u0103 zah\u0103rul. Adaug\u0103 g\u0103lbenu\u0219urile \u0219i omogenizeaz\u0103. Adaug\u0103 f\u0103ina cernut\u0103 \u0219i omogenizeaz\u0103. Coace blatul \u00eentr-o tav\u0103 cu diametrul 21 cm, tapetat\u0103 cu h\u00e2rtie de copt, \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade, pentru cca. 30-35 min. Pentru crem\u0103, pune laptele la fiert. Separat, amestec\u0103 cele 12 g\u0103lbenu\u0219uri cu zah\u0103rul \u0219i cu amidonul. C\u00e2nd laptele a fiert, ia de pe foc \u0219i toarn\u0103, pu\u021bin c\u00e2te pu\u021bin, peste amestecul de g\u0103lbenu\u0219uri. Adaug\u0103 esen\u021ba de vanilie, omogenizeaz\u0103 \u0219i pune din nou pe foc. Amestec\u0103 continuu p\u00e2n\u0103 crema se leag\u0103, ia de pe foc, adaug\u0103 untul, omogenizeaz\u0103, acoper\u0103 cu folie alimentar\u0103 \u0219i las\u0103 s\u0103 se r\u0103ceasc\u0103. Tope\u0219te zah\u0103rul, adaug\u0103 miezul de nuc\u0103 \u0219i amestec\u0103. Toarn\u0103 compozi\u021bia peste o h\u00e2rtie de copt uns\u0103 cu pu\u021bin ulei. Las\u0103 s\u0103 se r\u0103ceasc\u0103 apoi zdrobe\u0219te\/m\u0103run\u021be\u0219te cu sucitorul sau \u00een robotul de buc\u0103t\u0103rie. Taie blatul r\u0103cit \u00een 3 felii egale. Adaug\u0103 un strat de crem\u0103 \u0219i un strat de nuc\u0103 caramelizat\u0103. \u00cembrac\u0103 tortul \u00een crem\u0103 de vanilie \u0219i decoreaz\u0103 cu nuc\u0103 m\u0103run\u021bit\u0103.","breadcrumb":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/#primaryimage","url":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2020\/12\/Krantz-unirea.jpg","contentUrl":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2020\/12\/Krantz-unirea.jpg","width":1200,"height":906},{"@type":"BreadcrumbList","@id":"https:\/\/unireaprajituri.ro\/index.php\/2020\/12\/03\/tort-kranz-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/unireaprajituri.ro\/"},{"@type":"ListItem","position":2,"name":"Tort Krantz"}]},{"@type":"WebSite","@id":"https:\/\/unireaprajituri.ro\/#website","url":"https:\/\/unireaprajituri.ro\/","name":"Unirea Pr\u0103jituri","description":"Facute in casa cu Unirea","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/unireaprajituri.ro\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda","name":"Unirea Pr\u0103jituri","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g","caption":"Unirea Pr\u0103jituri"}}]}},"_links":{"self":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":1,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":846,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/844\/revisions\/846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/media\/845"}],"wp:attachment":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}