{"id":860,"date":"2022-01-06T06:39:34","date_gmt":"2022-01-06T06:39:34","guid":{"rendered":"https:\/\/unireaprajituri.ro\/?p=860"},"modified":"2022-01-06T07:10:35","modified_gmt":"2022-01-06T07:10:35","slug":"negresa-cu-crema-branza","status":"publish","type":"post","link":"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/","title":{"rendered":"Negres\u0103 cu crem\u0103 de br\u00e2nz\u0103"},"content":{"rendered":"\n<p>\u00cencearc\u0103 o re\u021bet\u0103 de negres\u0103 cu gust intens si aromat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cencearc\u0103 o re\u021bet\u0103 de negres\u0103 cu gust intens si aromat<\/p>\n","protected":false},"author":1,"featured_media":861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-sarbatoare"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Negres\u0103 cu crem\u0103 de br\u00e2nz\u0103 - Unirea Pr\u0103jituri<\/title>\n<meta name=\"description\" content=\"Tope\u0219te ciocolata \u00eempreun\u0103 cu untul pe baie de aburi (deasupra unui vas \u00een care fierbe ap\u0103). Ia de pe foc \u0219i adaug\u0103 zah\u0103rul \u00eempreun\u0103 cu esen\u021ba de vanilie. Omogenizeaz\u0103. Adaug\u0103 ou\u0103le \u0219i amestec\u0103 bine cu telul. \u00cencorporeaz\u0103 f\u0103ina cu praful de sare \u0219i omogenizeaz\u0103 p\u00e2n\u0103 aluatul devine cremos \u0219i lucios.R\u0103stoarn\u0103 aluatul \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd deoparte aprox. \u00bd can\u0103 din compozi\u021bie.Mixeaz\u0103 crema de br\u00e2nz\u0103. Adaug\u0103 zah\u0103rul, 1 ou, esen\u021ba de vanilie \u0219i coaja ras\u0103 de la o l\u0103m\u00e2ie.Omogenizeaz\u0103 compozi\u021bia de br\u00e2nz\u0103 \u0219i \u00eentinde peste aluatul de negres\u0103 a\u0219ezat \u00een tava de copt.Pune cu o lingur\u0103, din loc \u00een loc, restul de aluat de negres\u0103. Cu ajutorul unei furculi\u021be, \u00eempr\u0103\u0219tie aluatul negru peste cel alb. D\u0103 tava \u00een cuptorul pre\u00eenc\u0103lzit, la 165 grade C, pentru 40 \u2013 45 minute, p\u00e2n\u0103 pr\u0103jitura devine maronie pe margini.Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00een tav\u0103 \u0219i d\u0103-o la frigider c\u00e2teva ore sau peste noapte. Abia dup\u0103 ce st\u0103 la frigider, po\u021bi s\u0103 o sco\u021bi din tav\u0103 \u0219i s\u0103 o tai.Serve\u0219te-o al\u0103turi de fructe proaspete!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Negres\u0103 cu crem\u0103 de br\u00e2nz\u0103 - Re\u021bet\u0103 Unirea %\" \/>\n<meta property=\"og:description\" content=\"Tope\u0219te ciocolata \u00eempreun\u0103 cu untul pe baie de aburi (deasupra unui vas \u00een care fierbe ap\u0103).Ia de pe foc \u0219i adaug\u0103 zah\u0103rul \u00eempreun\u0103 cu esen\u021ba de vanilie. Omogenizeaz\u0103. Adaug\u0103 ou\u0103le \u0219i amestec\u0103 bine cu telul. \u00cencorporeaz\u0103 f\u0103ina cu praful de sare \u0219i omogenizeaz\u0103 p\u00e2n\u0103 aluatul devine cremos \u0219i lucios.R\u0103stoarn\u0103 aluatul \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd deoparte aprox. \u00bd can\u0103 din compozi\u021bie.Mixeaz\u0103 crema de br\u00e2nz\u0103. Adaug\u0103 zah\u0103rul, 1 ou, esen\u021ba de vanilie \u0219i coaja ras\u0103 de la o l\u0103m\u00e2ie.Omogenizeaz\u0103 compozi\u021bia de br\u00e2nz\u0103 \u0219i \u00eentinde peste aluatul de negres\u0103 a\u0219ezat \u00een tava de copt.Pune cu o lingur\u0103, din loc \u00een loc, restul de aluat de negres\u0103. Cu ajutorul unei furculi\u021be, \u00eempr\u0103\u0219tie aluatul negru peste cel alb.D\u0103 tava \u00een cuptorul pre\u00eenc\u0103lzit, la 165 grade C, pentru 40 \u2013 45 minute, p\u00e2n\u0103 pr\u0103jitura devine maronie pe margini.Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00een tav\u0103 \u0219i d\u0103-o la frigider c\u00e2teva ore sau peste noapte. Abia dup\u0103 ce st\u0103 la frigider, po\u021bi s\u0103 o sco\u021bi din tav\u0103 \u0219i s\u0103 o tai.Serve\u0219te-o al\u0103turi de fructe proaspete!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/\" \/>\n<meta property=\"og:site_name\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UnireaPrajituri\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-06T06:39:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-06T07:10:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2022\/01\/Negresa-cu-crema-de-branza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Negres\u0103 cu crem\u0103 de br\u00e2nz\u0103 - Re\u021bet\u0103 Unirea\" \/>\n<meta name=\"twitter:description\" content=\"Tope\u0219te ciocolata \u00eempreun\u0103 cu untul pe baie de aburi (deasupra unui vas \u00een care fierbe ap\u0103).Ia de pe foc \u0219i adaug\u0103 zah\u0103rul \u00eempreun\u0103 cu esen\u021ba de vanilie. Omogenizeaz\u0103. Adaug\u0103 ou\u0103le \u0219i amestec\u0103 bine cu telul. \u00cencorporeaz\u0103 f\u0103ina cu praful de sare \u0219i omogenizeaz\u0103 p\u00e2n\u0103 aluatul devine cremos \u0219i lucios.R\u0103stoarn\u0103 aluatul \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd deoparte aprox. \u00bd can\u0103 din compozi\u021bie.Mixeaz\u0103 crema de br\u00e2nz\u0103. Adaug\u0103 zah\u0103rul, 1 ou, esen\u021ba de vanilie \u0219i coaja ras\u0103 de la o l\u0103m\u00e2ie.Omogenizeaz\u0103 compozi\u021bia de br\u00e2nz\u0103 \u0219i \u00eentinde peste aluatul de negres\u0103 a\u0219ezat \u00een tava de copt.Pune cu o lingur\u0103, din loc \u00een loc, restul de aluat de negres\u0103. Cu ajutorul unei furculi\u021be, \u00eempr\u0103\u0219tie aluatul negru peste cel alb.D\u0103 tava \u00een cuptorul pre\u00eenc\u0103lzit, la 165 grade C, pentru 40 \u2013 45 minute, p\u00e2n\u0103 pr\u0103jitura devine maronie pe margini.Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00een tav\u0103 \u0219i d\u0103-o la frigider c\u00e2teva ore sau peste noapte. Abia dup\u0103 ce st\u0103 la frigider, po\u021bi s\u0103 o sco\u021bi din tav\u0103 \u0219i s\u0103 o tai.Serve\u0219te-o al\u0103turi de fructe proaspete!\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2022\/01\/Negresa-cu-crema-de-branza.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Unirea Pr\u0103jituri\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/\",\"url\":\"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/\",\"name\":\"Negres\u0103 cu crem\u0103 de br\u00e2nz\u0103 - Unirea Pr\u0103jituri\",\"isPartOf\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2022\/01\/Negresa-cu-crema-de-branza.jpg\",\"datePublished\":\"2022-01-06T06:39:34+00:00\",\"dateModified\":\"2022-01-06T07:10:35+00:00\",\"author\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda\"},\"description\":\"Tope\u0219te ciocolata \u00eempreun\u0103 cu untul pe baie de aburi (deasupra unui vas \u00een care fierbe ap\u0103). Ia de pe foc \u0219i adaug\u0103 zah\u0103rul \u00eempreun\u0103 cu esen\u021ba de vanilie. Omogenizeaz\u0103. Adaug\u0103 ou\u0103le \u0219i amestec\u0103 bine cu telul. \u00cencorporeaz\u0103 f\u0103ina cu praful de sare \u0219i omogenizeaz\u0103 p\u00e2n\u0103 aluatul devine cremos \u0219i lucios.R\u0103stoarn\u0103 aluatul \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd deoparte aprox. \u00bd can\u0103 din compozi\u021bie.Mixeaz\u0103 crema de br\u00e2nz\u0103. Adaug\u0103 zah\u0103rul, 1 ou, esen\u021ba de vanilie \u0219i coaja ras\u0103 de la o l\u0103m\u00e2ie.Omogenizeaz\u0103 compozi\u021bia de br\u00e2nz\u0103 \u0219i \u00eentinde peste aluatul de negres\u0103 a\u0219ezat \u00een tava de copt.Pune cu o lingur\u0103, din loc \u00een loc, restul de aluat de negres\u0103. Cu ajutorul unei furculi\u021be, \u00eempr\u0103\u0219tie aluatul negru peste cel alb. D\u0103 tava \u00een cuptorul pre\u00eenc\u0103lzit, la 165 grade C, pentru 40 \u2013 45 minute, p\u00e2n\u0103 pr\u0103jitura devine maronie pe margini.Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00een tav\u0103 \u0219i d\u0103-o la frigider c\u00e2teva ore sau peste noapte. Abia dup\u0103 ce st\u0103 la frigider, po\u021bi s\u0103 o sco\u021bi din tav\u0103 \u0219i s\u0103 o tai.Serve\u0219te-o al\u0103turi de fructe proaspete!\",\"breadcrumb\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/#primaryimage\",\"url\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2022\/01\/Negresa-cu-crema-de-branza.jpg\",\"contentUrl\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2022\/01\/Negresa-cu-crema-de-branza.jpg\",\"width\":1200,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/unireaprajituri.ro\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Negres\u0103 cu crem\u0103 de br\u00e2nz\u0103\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/unireaprajituri.ro\/#website\",\"url\":\"https:\/\/unireaprajituri.ro\/\",\"name\":\"Unirea Pr\u0103jituri\",\"description\":\"Facute in casa cu Unirea\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/unireaprajituri.ro\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda\",\"name\":\"Unirea Pr\u0103jituri\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g\",\"caption\":\"Unirea Pr\u0103jituri\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Negres\u0103 cu crem\u0103 de br\u00e2nz\u0103 - Unirea Pr\u0103jituri","description":"Tope\u0219te ciocolata \u00eempreun\u0103 cu untul pe baie de aburi (deasupra unui vas \u00een care fierbe ap\u0103). Ia de pe foc \u0219i adaug\u0103 zah\u0103rul \u00eempreun\u0103 cu esen\u021ba de vanilie. Omogenizeaz\u0103. Adaug\u0103 ou\u0103le \u0219i amestec\u0103 bine cu telul. \u00cencorporeaz\u0103 f\u0103ina cu praful de sare \u0219i omogenizeaz\u0103 p\u00e2n\u0103 aluatul devine cremos \u0219i lucios.R\u0103stoarn\u0103 aluatul \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd deoparte aprox. \u00bd can\u0103 din compozi\u021bie.Mixeaz\u0103 crema de br\u00e2nz\u0103. Adaug\u0103 zah\u0103rul, 1 ou, esen\u021ba de vanilie \u0219i coaja ras\u0103 de la o l\u0103m\u00e2ie.Omogenizeaz\u0103 compozi\u021bia de br\u00e2nz\u0103 \u0219i \u00eentinde peste aluatul de negres\u0103 a\u0219ezat \u00een tava de copt.Pune cu o lingur\u0103, din loc \u00een loc, restul de aluat de negres\u0103. Cu ajutorul unei furculi\u021be, \u00eempr\u0103\u0219tie aluatul negru peste cel alb. D\u0103 tava \u00een cuptorul pre\u00eenc\u0103lzit, la 165 grade C, pentru 40 \u2013 45 minute, p\u00e2n\u0103 pr\u0103jitura devine maronie pe margini.Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00een tav\u0103 \u0219i d\u0103-o la frigider c\u00e2teva ore sau peste noapte. Abia dup\u0103 ce st\u0103 la frigider, po\u021bi s\u0103 o sco\u021bi din tav\u0103 \u0219i s\u0103 o tai.Serve\u0219te-o al\u0103turi de fructe proaspete!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/","og_locale":"en_US","og_type":"article","og_title":"Negres\u0103 cu crem\u0103 de br\u00e2nz\u0103 - Re\u021bet\u0103 Unirea %","og_description":"Tope\u0219te ciocolata \u00eempreun\u0103 cu untul pe baie de aburi (deasupra unui vas \u00een care fierbe ap\u0103).Ia de pe foc \u0219i adaug\u0103 zah\u0103rul \u00eempreun\u0103 cu esen\u021ba de vanilie. Omogenizeaz\u0103. Adaug\u0103 ou\u0103le \u0219i amestec\u0103 bine cu telul. \u00cencorporeaz\u0103 f\u0103ina cu praful de sare \u0219i omogenizeaz\u0103 p\u00e2n\u0103 aluatul devine cremos \u0219i lucios.R\u0103stoarn\u0103 aluatul \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd deoparte aprox. \u00bd can\u0103 din compozi\u021bie.Mixeaz\u0103 crema de br\u00e2nz\u0103. Adaug\u0103 zah\u0103rul, 1 ou, esen\u021ba de vanilie \u0219i coaja ras\u0103 de la o l\u0103m\u00e2ie.Omogenizeaz\u0103 compozi\u021bia de br\u00e2nz\u0103 \u0219i \u00eentinde peste aluatul de negres\u0103 a\u0219ezat \u00een tava de copt.Pune cu o lingur\u0103, din loc \u00een loc, restul de aluat de negres\u0103. Cu ajutorul unei furculi\u021be, \u00eempr\u0103\u0219tie aluatul negru peste cel alb.D\u0103 tava \u00een cuptorul pre\u00eenc\u0103lzit, la 165 grade C, pentru 40 \u2013 45 minute, p\u00e2n\u0103 pr\u0103jitura devine maronie pe margini.Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00een tav\u0103 \u0219i d\u0103-o la frigider c\u00e2teva ore sau peste noapte. Abia dup\u0103 ce st\u0103 la frigider, po\u021bi s\u0103 o sco\u021bi din tav\u0103 \u0219i s\u0103 o tai.Serve\u0219te-o al\u0103turi de fructe proaspete!","og_url":"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/","og_site_name":"Unirea Pr\u0103jituri","article_publisher":"https:\/\/www.facebook.com\/UnireaPrajituri\/","article_published_time":"2022-01-06T06:39:34+00:00","article_modified_time":"2022-01-06T07:10:35+00:00","og_image":[{"width":1200,"height":900,"url":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2022\/01\/Negresa-cu-crema-de-branza.jpg","type":"image\/jpeg"}],"author":"Unirea Pr\u0103jituri","twitter_card":"summary_large_image","twitter_title":"Negres\u0103 cu crem\u0103 de br\u00e2nz\u0103 - Re\u021bet\u0103 Unirea","twitter_description":"Tope\u0219te ciocolata \u00eempreun\u0103 cu untul pe baie de aburi (deasupra unui vas \u00een care fierbe ap\u0103).Ia de pe foc \u0219i adaug\u0103 zah\u0103rul \u00eempreun\u0103 cu esen\u021ba de vanilie. Omogenizeaz\u0103. Adaug\u0103 ou\u0103le \u0219i amestec\u0103 bine cu telul. \u00cencorporeaz\u0103 f\u0103ina cu praful de sare \u0219i omogenizeaz\u0103 p\u00e2n\u0103 aluatul devine cremos \u0219i lucios.R\u0103stoarn\u0103 aluatul \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd deoparte aprox. \u00bd can\u0103 din compozi\u021bie.Mixeaz\u0103 crema de br\u00e2nz\u0103. Adaug\u0103 zah\u0103rul, 1 ou, esen\u021ba de vanilie \u0219i coaja ras\u0103 de la o l\u0103m\u00e2ie.Omogenizeaz\u0103 compozi\u021bia de br\u00e2nz\u0103 \u0219i \u00eentinde peste aluatul de negres\u0103 a\u0219ezat \u00een tava de copt.Pune cu o lingur\u0103, din loc \u00een loc, restul de aluat de negres\u0103. Cu ajutorul unei furculi\u021be, \u00eempr\u0103\u0219tie aluatul negru peste cel alb.D\u0103 tava \u00een cuptorul pre\u00eenc\u0103lzit, la 165 grade C, pentru 40 \u2013 45 minute, p\u00e2n\u0103 pr\u0103jitura devine maronie pe margini.Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00een tav\u0103 \u0219i d\u0103-o la frigider c\u00e2teva ore sau peste noapte. Abia dup\u0103 ce st\u0103 la frigider, po\u021bi s\u0103 o sco\u021bi din tav\u0103 \u0219i s\u0103 o tai.Serve\u0219te-o al\u0103turi de fructe proaspete!","twitter_image":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2022\/01\/Negresa-cu-crema-de-branza.jpg","twitter_misc":{"Written by":"Unirea Pr\u0103jituri","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/","url":"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/","name":"Negres\u0103 cu crem\u0103 de br\u00e2nz\u0103 - Unirea Pr\u0103jituri","isPartOf":{"@id":"https:\/\/unireaprajituri.ro\/#website"},"primaryImageOfPage":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/#primaryimage"},"image":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/#primaryimage"},"thumbnailUrl":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2022\/01\/Negresa-cu-crema-de-branza.jpg","datePublished":"2022-01-06T06:39:34+00:00","dateModified":"2022-01-06T07:10:35+00:00","author":{"@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda"},"description":"Tope\u0219te ciocolata \u00eempreun\u0103 cu untul pe baie de aburi (deasupra unui vas \u00een care fierbe ap\u0103). Ia de pe foc \u0219i adaug\u0103 zah\u0103rul \u00eempreun\u0103 cu esen\u021ba de vanilie. Omogenizeaz\u0103. Adaug\u0103 ou\u0103le \u0219i amestec\u0103 bine cu telul. \u00cencorporeaz\u0103 f\u0103ina cu praful de sare \u0219i omogenizeaz\u0103 p\u00e2n\u0103 aluatul devine cremos \u0219i lucios.R\u0103stoarn\u0103 aluatul \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd deoparte aprox. \u00bd can\u0103 din compozi\u021bie.Mixeaz\u0103 crema de br\u00e2nz\u0103. Adaug\u0103 zah\u0103rul, 1 ou, esen\u021ba de vanilie \u0219i coaja ras\u0103 de la o l\u0103m\u00e2ie.Omogenizeaz\u0103 compozi\u021bia de br\u00e2nz\u0103 \u0219i \u00eentinde peste aluatul de negres\u0103 a\u0219ezat \u00een tava de copt.Pune cu o lingur\u0103, din loc \u00een loc, restul de aluat de negres\u0103. Cu ajutorul unei furculi\u021be, \u00eempr\u0103\u0219tie aluatul negru peste cel alb. D\u0103 tava \u00een cuptorul pre\u00eenc\u0103lzit, la 165 grade C, pentru 40 \u2013 45 minute, p\u00e2n\u0103 pr\u0103jitura devine maronie pe margini.Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00een tav\u0103 \u0219i d\u0103-o la frigider c\u00e2teva ore sau peste noapte. Abia dup\u0103 ce st\u0103 la frigider, po\u021bi s\u0103 o sco\u021bi din tav\u0103 \u0219i s\u0103 o tai.Serve\u0219te-o al\u0103turi de fructe proaspete!","breadcrumb":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/#primaryimage","url":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2022\/01\/Negresa-cu-crema-de-branza.jpg","contentUrl":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2022\/01\/Negresa-cu-crema-de-branza.jpg","width":1200,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/unireaprajituri.ro\/index.php\/2022\/01\/06\/negresa-cu-crema-branza\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/unireaprajituri.ro\/"},{"@type":"ListItem","position":2,"name":"Negres\u0103 cu crem\u0103 de br\u00e2nz\u0103"}]},{"@type":"WebSite","@id":"https:\/\/unireaprajituri.ro\/#website","url":"https:\/\/unireaprajituri.ro\/","name":"Unirea Pr\u0103jituri","description":"Facute in casa cu Unirea","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/unireaprajituri.ro\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda","name":"Unirea Pr\u0103jituri","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g","caption":"Unirea Pr\u0103jituri"}}]}},"_links":{"self":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=860"}],"version-history":[{"count":4,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/860\/revisions"}],"predecessor-version":[{"id":866,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/860\/revisions\/866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/media\/861"}],"wp:attachment":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}