{"id":968,"date":"2023-04-11T08:48:52","date_gmt":"2023-04-11T08:48:52","guid":{"rendered":"https:\/\/unireaprajituri.ro\/?p=968"},"modified":"2023-04-11T08:54:57","modified_gmt":"2023-04-11T08:54:57","slug":"pasca","status":"publish","type":"post","link":"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/","title":{"rendered":"Pasc\u0103"},"content":{"rendered":"\n

Arome de S\u0103rb\u0103toare<\/p>\n","protected":false},"excerpt":{"rendered":"

Arome de S\u0103rb\u0103toare<\/p>\n","protected":false},"author":1,"featured_media":969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-sarbatoare"],"yoast_head":"\nPasc\u0103 - Unirea Pr\u0103jituri<\/title>\n<meta name=\"description\" content=\"Cerne f\u0103ina. Dizolv\u0103 drojdia uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i 1 lingur\u0103 de zah\u0103r. Mixeaz\u0103 g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i cu un praf de sare. Adaug\u0103 esen\u021ba de vanilie Unirea, coaja de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i lapte c\u0103ldu\u021b. Omogenizeaz\u0103.C\u00e2nd drojdia s-a activat, r\u0103stoarn-o \u00een bolul cu f\u0103in\u0103. Adaug\u0103 compozi\u021bia lichid\u0103 \u0219i fr\u0103m\u00e2nt\u0103. Dac\u0103 mai e nevoie, adaug\u0103 lapte c\u0103ldu\u021b. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la crescut \u00eentr-un spa\u021biu cald, cel pu\u021bin o or\u0103, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul. Preg\u0103te\u0219te compozi\u021bia de br\u00e2nz\u0103: Amestec\u0103 br\u00e2nza de vaci cu g\u0103lbenu\u0219urile, praful de sare, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Bate spum\u0103 albu\u0219urile cu zah\u0103rul.\u00cencorporeaz\u0103 albu\u0219urile \u00een umplutura de br\u00e2nz\u0103. Adaug\u0103 stafide \u0219i gri\u0219. C\u00e2nd aluatul a crescut, \u00eemparte-l \u00een 2 p\u0103r\u021bi. \u00centinde o form\u0103 de disc, \u00een func\u021bie de dimensiunea t\u0103vii. A\u0219az\u0103 baza \u00een tava tapetat\u0103 cu h\u00e2rtie de copt, ridic\u00e2nd aluatul pe pere\u021bii vasului (aprox. 1 \u2013 2 cm). Din a doua parte de aluat, preg\u0103te\u0219te 2 \u0219nururi lungi \u0219i r\u0103suce\u0219te-le \u00eempreun\u0103. A\u0219az\u0103-le \u00een tav\u0103, de jur \u00eemprejur. De asemenea, preg\u0103te\u0219te o cruce pe care o vei a\u0219eza deasupra compozi\u021bie de br\u00e2nz\u0103. Toarn\u0103 umplutura de br\u00e2nz\u0103 \u0219i niveleaz-o cu o spatul\u0103. A\u0219az\u0103 crucea din aluat.Las\u0103 pasca la crescut 20 \u2013 30 minute.Unge marginile aluatului cu g\u0103lbenu\u0219 \u0219i un pic de lapte. Las\u0103-o la cuptor p\u00e2n\u0103 se rumene\u0219te frumos (foc mediu, aprox. 50 minute).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasc\u0103 - Re\u021bet\u0103 Unirea\" \/>\n<meta property=\"og:description\" content=\"Cerne f\u0103ina. Dizolv\u0103 drojdia uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i 1 lingur\u0103 de zah\u0103r. Mixeaz\u0103 g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i cu un praf de sare. Adaug\u0103 esen\u021ba de vanilie Unirea, coaja de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i lapte c\u0103ldu\u021b. Omogenizeaz\u0103.C\u00e2nd drojdia s-a activat, r\u0103stoarn-o \u00een bolul cu f\u0103in\u0103. Adaug\u0103 compozi\u021bia lichid\u0103 \u0219i fr\u0103m\u00e2nt\u0103. Dac\u0103 mai e nevoie, adaug\u0103 lapte c\u0103ldu\u021b. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la crescut \u00eentr-un spa\u021biu cald, cel pu\u021bin o or\u0103, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul. Preg\u0103te\u0219te compozi\u021bia de br\u00e2nz\u0103: Amestec\u0103 br\u00e2nza de vaci cu g\u0103lbenu\u0219urile, praful de sare, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Bate spum\u0103 albu\u0219urile cu zah\u0103rul.\u00cencorporeaz\u0103 albu\u0219urile \u00een umplutura de br\u00e2nz\u0103. Adaug\u0103 stafide \u0219i gri\u0219. C\u00e2nd aluatul a crescut, \u00eemparte-l \u00een 2 p\u0103r\u021bi. \u00centinde o form\u0103 de disc, \u00een func\u021bie de dimensiunea t\u0103vii. A\u0219az\u0103 baza \u00een tava tapetat\u0103 cu h\u00e2rtie de copt, ridic\u00e2nd aluatul pe pere\u021bii vasului (aprox. 1 \u2013 2 cm). Din a doua parte de aluat, preg\u0103te\u0219te 2 \u0219nururi lungi \u0219i r\u0103suce\u0219te-le \u00eempreun\u0103. A\u0219az\u0103-le \u00een tav\u0103, de jur \u00eemprejur. De asemenea, preg\u0103te\u0219te o cruce pe care o vei a\u0219eza deasupra compozi\u021bie de br\u00e2nz\u0103. Toarn\u0103 umplutura de br\u00e2nz\u0103 \u0219i niveleaz-o cu o spatul\u0103. A\u0219az\u0103 crucea din aluat.Las\u0103 pasca la crescut 20 \u2013 30 minute.Unge marginile aluatului cu g\u0103lbenu\u0219 \u0219i un pic de lapte. Las\u0103-o la cuptor p\u00e2n\u0103 se rumene\u0219te frumos (foc mediu, aprox. 50 minute).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/\" \/>\n<meta property=\"og:site_name\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UnireaPrajituri\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-11T08:48:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-11T08:54:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2023\/04\/Paca-Unirea-1200X623.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"623\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Unirea Pr\u0103jituri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pasc\u0103 - Re\u021bet\u0103 Unirea\" \/>\n<meta name=\"twitter:description\" content=\"Cerne f\u0103ina. Dizolv\u0103 drojdia uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i 1 lingur\u0103 de zah\u0103r. Mixeaz\u0103 g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i cu un praf de sare. Adaug\u0103 esen\u021ba de vanilie Unirea, coaja de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i lapte c\u0103ldu\u021b. Omogenizeaz\u0103.C\u00e2nd drojdia s-a activat, r\u0103stoarn-o \u00een bolul cu f\u0103in\u0103. Adaug\u0103 compozi\u021bia lichid\u0103 \u0219i fr\u0103m\u00e2nt\u0103. Dac\u0103 mai e nevoie, adaug\u0103 lapte c\u0103ldu\u021b. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la crescut \u00eentr-un spa\u021biu cald, cel pu\u021bin o or\u0103, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul. Preg\u0103te\u0219te compozi\u021bia de br\u00e2nz\u0103: Amestec\u0103 br\u00e2nza de vaci cu g\u0103lbenu\u0219urile, praful de sare, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Bate spum\u0103 albu\u0219urile cu zah\u0103rul.\u00cencorporeaz\u0103 albu\u0219urile \u00een umplutura de br\u00e2nz\u0103. Adaug\u0103 stafide \u0219i gri\u0219. C\u00e2nd aluatul a crescut, \u00eemparte-l \u00een 2 p\u0103r\u021bi. \u00centinde o form\u0103 de disc, \u00een func\u021bie de dimensiunea t\u0103vii. A\u0219az\u0103 baza \u00een tava tapetat\u0103 cu h\u00e2rtie de copt, ridic\u00e2nd aluatul pe pere\u021bii vasului (aprox. 1 \u2013 2 cm). Din a doua parte de aluat, preg\u0103te\u0219te 2 \u0219nururi lungi \u0219i r\u0103suce\u0219te-le \u00eempreun\u0103. A\u0219az\u0103-le \u00een tav\u0103, de jur \u00eemprejur. De asemenea, preg\u0103te\u0219te o cruce pe care o vei a\u0219eza deasupra compozi\u021bie de br\u00e2nz\u0103. Toarn\u0103 umplutura de br\u00e2nz\u0103 \u0219i niveleaz-o cu o spatul\u0103. A\u0219az\u0103 crucea din aluat. Las\u0103 pasca la crescut 20 \u2013 30 minute.Unge marginile aluatului cu g\u0103lbenu\u0219 \u0219i un pic de lapte. Las\u0103-o la cuptor p\u00e2n\u0103 se rumene\u0219te frumos (foc mediu, aprox. 50 minute).\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2023\/04\/Paca-Unirea-1200X623.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Unirea Pr\u0103jituri\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/\",\"url\":\"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/\",\"name\":\"Pasc\u0103 - Unirea Pr\u0103jituri\",\"isPartOf\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2023\/04\/Paca-Unirea-1200X900.jpg\",\"datePublished\":\"2023-04-11T08:48:52+00:00\",\"dateModified\":\"2023-04-11T08:54:57+00:00\",\"author\":{\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda\"},\"description\":\"Cerne f\u0103ina. Dizolv\u0103 drojdia uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i 1 lingur\u0103 de zah\u0103r. Mixeaz\u0103 g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i cu un praf de sare. Adaug\u0103 esen\u021ba de vanilie Unirea, coaja de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i lapte c\u0103ldu\u021b. Omogenizeaz\u0103.C\u00e2nd drojdia s-a activat, r\u0103stoarn-o \u00een bolul cu f\u0103in\u0103. Adaug\u0103 compozi\u021bia lichid\u0103 \u0219i fr\u0103m\u00e2nt\u0103. Dac\u0103 mai e nevoie, adaug\u0103 lapte c\u0103ldu\u021b. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la crescut \u00eentr-un spa\u021biu cald, cel pu\u021bin o or\u0103, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul. Preg\u0103te\u0219te compozi\u021bia de br\u00e2nz\u0103: Amestec\u0103 br\u00e2nza de vaci cu g\u0103lbenu\u0219urile, praful de sare, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Bate spum\u0103 albu\u0219urile cu zah\u0103rul.\u00cencorporeaz\u0103 albu\u0219urile \u00een umplutura de br\u00e2nz\u0103. Adaug\u0103 stafide \u0219i gri\u0219. C\u00e2nd aluatul a crescut, \u00eemparte-l \u00een 2 p\u0103r\u021bi. \u00centinde o form\u0103 de disc, \u00een func\u021bie de dimensiunea t\u0103vii. A\u0219az\u0103 baza \u00een tava tapetat\u0103 cu h\u00e2rtie de copt, ridic\u00e2nd aluatul pe pere\u021bii vasului (aprox. 1 \u2013 2 cm). Din a doua parte de aluat, preg\u0103te\u0219te 2 \u0219nururi lungi \u0219i r\u0103suce\u0219te-le \u00eempreun\u0103. A\u0219az\u0103-le \u00een tav\u0103, de jur \u00eemprejur. De asemenea, preg\u0103te\u0219te o cruce pe care o vei a\u0219eza deasupra compozi\u021bie de br\u00e2nz\u0103. Toarn\u0103 umplutura de br\u00e2nz\u0103 \u0219i niveleaz-o cu o spatul\u0103. A\u0219az\u0103 crucea din aluat.Las\u0103 pasca la crescut 20 \u2013 30 minute.Unge marginile aluatului cu g\u0103lbenu\u0219 \u0219i un pic de lapte. Las\u0103-o la cuptor p\u00e2n\u0103 se rumene\u0219te frumos (foc mediu, aprox. 50 minute).\",\"breadcrumb\":{\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/#primaryimage\",\"url\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2023\/04\/Paca-Unirea-1200X900.jpg\",\"contentUrl\":\"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2023\/04\/Paca-Unirea-1200X900.jpg\",\"width\":1200,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/unireaprajituri.ro\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pasc\u0103\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/unireaprajituri.ro\/#website\",\"url\":\"https:\/\/unireaprajituri.ro\/\",\"name\":\"Unirea Pr\u0103jituri\",\"description\":\"Facute in casa cu Unirea\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/unireaprajituri.ro\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda\",\"name\":\"Unirea Pr\u0103jituri\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/unireaprajituri.ro\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g\",\"caption\":\"Unirea Pr\u0103jituri\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pasc\u0103 - Unirea Pr\u0103jituri","description":"Cerne f\u0103ina. Dizolv\u0103 drojdia uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i 1 lingur\u0103 de zah\u0103r. Mixeaz\u0103 g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i cu un praf de sare. Adaug\u0103 esen\u021ba de vanilie Unirea, coaja de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i lapte c\u0103ldu\u021b. Omogenizeaz\u0103.C\u00e2nd drojdia s-a activat, r\u0103stoarn-o \u00een bolul cu f\u0103in\u0103. Adaug\u0103 compozi\u021bia lichid\u0103 \u0219i fr\u0103m\u00e2nt\u0103. Dac\u0103 mai e nevoie, adaug\u0103 lapte c\u0103ldu\u021b. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la crescut \u00eentr-un spa\u021biu cald, cel pu\u021bin o or\u0103, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul. Preg\u0103te\u0219te compozi\u021bia de br\u00e2nz\u0103: Amestec\u0103 br\u00e2nza de vaci cu g\u0103lbenu\u0219urile, praful de sare, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Bate spum\u0103 albu\u0219urile cu zah\u0103rul.\u00cencorporeaz\u0103 albu\u0219urile \u00een umplutura de br\u00e2nz\u0103. Adaug\u0103 stafide \u0219i gri\u0219. C\u00e2nd aluatul a crescut, \u00eemparte-l \u00een 2 p\u0103r\u021bi. \u00centinde o form\u0103 de disc, \u00een func\u021bie de dimensiunea t\u0103vii. A\u0219az\u0103 baza \u00een tava tapetat\u0103 cu h\u00e2rtie de copt, ridic\u00e2nd aluatul pe pere\u021bii vasului (aprox. 1 \u2013 2 cm). Din a doua parte de aluat, preg\u0103te\u0219te 2 \u0219nururi lungi \u0219i r\u0103suce\u0219te-le \u00eempreun\u0103. A\u0219az\u0103-le \u00een tav\u0103, de jur \u00eemprejur. De asemenea, preg\u0103te\u0219te o cruce pe care o vei a\u0219eza deasupra compozi\u021bie de br\u00e2nz\u0103. Toarn\u0103 umplutura de br\u00e2nz\u0103 \u0219i niveleaz-o cu o spatul\u0103. A\u0219az\u0103 crucea din aluat.Las\u0103 pasca la crescut 20 \u2013 30 minute.Unge marginile aluatului cu g\u0103lbenu\u0219 \u0219i un pic de lapte. Las\u0103-o la cuptor p\u00e2n\u0103 se rumene\u0219te frumos (foc mediu, aprox. 50 minute).","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/","og_locale":"en_US","og_type":"article","og_title":"Pasc\u0103 - Re\u021bet\u0103 Unirea","og_description":"Cerne f\u0103ina. Dizolv\u0103 drojdia uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i 1 lingur\u0103 de zah\u0103r. Mixeaz\u0103 g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i cu un praf de sare. Adaug\u0103 esen\u021ba de vanilie Unirea, coaja de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i lapte c\u0103ldu\u021b. Omogenizeaz\u0103.C\u00e2nd drojdia s-a activat, r\u0103stoarn-o \u00een bolul cu f\u0103in\u0103. Adaug\u0103 compozi\u021bia lichid\u0103 \u0219i fr\u0103m\u00e2nt\u0103. Dac\u0103 mai e nevoie, adaug\u0103 lapte c\u0103ldu\u021b. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la crescut \u00eentr-un spa\u021biu cald, cel pu\u021bin o or\u0103, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul. Preg\u0103te\u0219te compozi\u021bia de br\u00e2nz\u0103: Amestec\u0103 br\u00e2nza de vaci cu g\u0103lbenu\u0219urile, praful de sare, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Bate spum\u0103 albu\u0219urile cu zah\u0103rul.\u00cencorporeaz\u0103 albu\u0219urile \u00een umplutura de br\u00e2nz\u0103. Adaug\u0103 stafide \u0219i gri\u0219. C\u00e2nd aluatul a crescut, \u00eemparte-l \u00een 2 p\u0103r\u021bi. \u00centinde o form\u0103 de disc, \u00een func\u021bie de dimensiunea t\u0103vii. A\u0219az\u0103 baza \u00een tava tapetat\u0103 cu h\u00e2rtie de copt, ridic\u00e2nd aluatul pe pere\u021bii vasului (aprox. 1 \u2013 2 cm). Din a doua parte de aluat, preg\u0103te\u0219te 2 \u0219nururi lungi \u0219i r\u0103suce\u0219te-le \u00eempreun\u0103. A\u0219az\u0103-le \u00een tav\u0103, de jur \u00eemprejur. De asemenea, preg\u0103te\u0219te o cruce pe care o vei a\u0219eza deasupra compozi\u021bie de br\u00e2nz\u0103. Toarn\u0103 umplutura de br\u00e2nz\u0103 \u0219i niveleaz-o cu o spatul\u0103. A\u0219az\u0103 crucea din aluat.Las\u0103 pasca la crescut 20 \u2013 30 minute.Unge marginile aluatului cu g\u0103lbenu\u0219 \u0219i un pic de lapte. Las\u0103-o la cuptor p\u00e2n\u0103 se rumene\u0219te frumos (foc mediu, aprox. 50 minute).","og_url":"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/","og_site_name":"Unirea Pr\u0103jituri","article_publisher":"https:\/\/www.facebook.com\/UnireaPrajituri\/","article_published_time":"2023-04-11T08:48:52+00:00","article_modified_time":"2023-04-11T08:54:57+00:00","og_image":[{"width":1200,"height":623,"url":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2023\/04\/Paca-Unirea-1200X623.jpg","type":"image\/jpeg"}],"author":"Unirea Pr\u0103jituri","twitter_card":"summary_large_image","twitter_title":"Pasc\u0103 - Re\u021bet\u0103 Unirea","twitter_description":"Cerne f\u0103ina. Dizolv\u0103 drojdia uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i 1 lingur\u0103 de zah\u0103r. Mixeaz\u0103 g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i cu un praf de sare. Adaug\u0103 esen\u021ba de vanilie Unirea, coaja de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i lapte c\u0103ldu\u021b. Omogenizeaz\u0103.C\u00e2nd drojdia s-a activat, r\u0103stoarn-o \u00een bolul cu f\u0103in\u0103. Adaug\u0103 compozi\u021bia lichid\u0103 \u0219i fr\u0103m\u00e2nt\u0103. Dac\u0103 mai e nevoie, adaug\u0103 lapte c\u0103ldu\u021b. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la crescut \u00eentr-un spa\u021biu cald, cel pu\u021bin o or\u0103, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul. Preg\u0103te\u0219te compozi\u021bia de br\u00e2nz\u0103: Amestec\u0103 br\u00e2nza de vaci cu g\u0103lbenu\u0219urile, praful de sare, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Bate spum\u0103 albu\u0219urile cu zah\u0103rul.\u00cencorporeaz\u0103 albu\u0219urile \u00een umplutura de br\u00e2nz\u0103. Adaug\u0103 stafide \u0219i gri\u0219. C\u00e2nd aluatul a crescut, \u00eemparte-l \u00een 2 p\u0103r\u021bi. \u00centinde o form\u0103 de disc, \u00een func\u021bie de dimensiunea t\u0103vii. A\u0219az\u0103 baza \u00een tava tapetat\u0103 cu h\u00e2rtie de copt, ridic\u00e2nd aluatul pe pere\u021bii vasului (aprox. 1 \u2013 2 cm). Din a doua parte de aluat, preg\u0103te\u0219te 2 \u0219nururi lungi \u0219i r\u0103suce\u0219te-le \u00eempreun\u0103. A\u0219az\u0103-le \u00een tav\u0103, de jur \u00eemprejur. De asemenea, preg\u0103te\u0219te o cruce pe care o vei a\u0219eza deasupra compozi\u021bie de br\u00e2nz\u0103. Toarn\u0103 umplutura de br\u00e2nz\u0103 \u0219i niveleaz-o cu o spatul\u0103. A\u0219az\u0103 crucea din aluat. Las\u0103 pasca la crescut 20 \u2013 30 minute.Unge marginile aluatului cu g\u0103lbenu\u0219 \u0219i un pic de lapte. Las\u0103-o la cuptor p\u00e2n\u0103 se rumene\u0219te frumos (foc mediu, aprox. 50 minute).","twitter_image":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2023\/04\/Paca-Unirea-1200X623.jpg","twitter_misc":{"Written by":"Unirea Pr\u0103jituri","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/","url":"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/","name":"Pasc\u0103 - Unirea Pr\u0103jituri","isPartOf":{"@id":"https:\/\/unireaprajituri.ro\/#website"},"primaryImageOfPage":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/#primaryimage"},"image":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/#primaryimage"},"thumbnailUrl":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2023\/04\/Paca-Unirea-1200X900.jpg","datePublished":"2023-04-11T08:48:52+00:00","dateModified":"2023-04-11T08:54:57+00:00","author":{"@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda"},"description":"Cerne f\u0103ina. Dizolv\u0103 drojdia uscat\u0103 \u00een pu\u021bin lapte c\u0103ldu\u021b \u0219i 1 lingur\u0103 de zah\u0103r. Mixeaz\u0103 g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i cu un praf de sare. Adaug\u0103 esen\u021ba de vanilie Unirea, coaja de l\u0103m\u00e2ie \u0219i de portocal\u0103 \u0219i lapte c\u0103ldu\u021b. Omogenizeaz\u0103.C\u00e2nd drojdia s-a activat, r\u0103stoarn-o \u00een bolul cu f\u0103in\u0103. Adaug\u0103 compozi\u021bia lichid\u0103 \u0219i fr\u0103m\u00e2nt\u0103. Dac\u0103 mai e nevoie, adaug\u0103 lapte c\u0103ldu\u021b. Fr\u0103m\u00e2nt\u0103, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, Unirea Original, la temperatura camerei, \u0219i ulei, p\u00e2n\u0103 aluatul se desprinde u\u0219or de pe pere\u021bii vasului, este elastic \u0219i neted (aprox. 30 minute).Introdu vasul cu aluat \u00eentr-o pung\u0103 mare de plastic \u0219i las\u0103-l la crescut \u00eentr-un spa\u021biu cald, cel pu\u021bin o or\u0103, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul. Preg\u0103te\u0219te compozi\u021bia de br\u00e2nz\u0103: Amestec\u0103 br\u00e2nza de vaci cu g\u0103lbenu\u0219urile, praful de sare, esen\u021ba de vanilie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Bate spum\u0103 albu\u0219urile cu zah\u0103rul.\u00cencorporeaz\u0103 albu\u0219urile \u00een umplutura de br\u00e2nz\u0103. Adaug\u0103 stafide \u0219i gri\u0219. C\u00e2nd aluatul a crescut, \u00eemparte-l \u00een 2 p\u0103r\u021bi. \u00centinde o form\u0103 de disc, \u00een func\u021bie de dimensiunea t\u0103vii. A\u0219az\u0103 baza \u00een tava tapetat\u0103 cu h\u00e2rtie de copt, ridic\u00e2nd aluatul pe pere\u021bii vasului (aprox. 1 \u2013 2 cm). Din a doua parte de aluat, preg\u0103te\u0219te 2 \u0219nururi lungi \u0219i r\u0103suce\u0219te-le \u00eempreun\u0103. A\u0219az\u0103-le \u00een tav\u0103, de jur \u00eemprejur. De asemenea, preg\u0103te\u0219te o cruce pe care o vei a\u0219eza deasupra compozi\u021bie de br\u00e2nz\u0103. Toarn\u0103 umplutura de br\u00e2nz\u0103 \u0219i niveleaz-o cu o spatul\u0103. A\u0219az\u0103 crucea din aluat.Las\u0103 pasca la crescut 20 \u2013 30 minute.Unge marginile aluatului cu g\u0103lbenu\u0219 \u0219i un pic de lapte. Las\u0103-o la cuptor p\u00e2n\u0103 se rumene\u0219te frumos (foc mediu, aprox. 50 minute).","breadcrumb":{"@id":"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/#primaryimage","url":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2023\/04\/Paca-Unirea-1200X900.jpg","contentUrl":"https:\/\/unireaprajituri.ro\/wp-content\/uploads\/2023\/04\/Paca-Unirea-1200X900.jpg","width":1200,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/unireaprajituri.ro\/index.php\/2023\/04\/11\/pasca\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/unireaprajituri.ro\/"},{"@type":"ListItem","position":2,"name":"Pasc\u0103"}]},{"@type":"WebSite","@id":"https:\/\/unireaprajituri.ro\/#website","url":"https:\/\/unireaprajituri.ro\/","name":"Unirea Pr\u0103jituri","description":"Facute in casa cu Unirea","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/unireaprajituri.ro\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/a5550c061422f73d3096abc71cb26eda","name":"Unirea Pr\u0103jituri","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unireaprajituri.ro\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/49a7ce633d7d0e8bc783fd7dcff075c519ec5ee2bd28adc44bab900d72a7bf00?s=96&d=mm&r=g","caption":"Unirea Pr\u0103jituri"}}]}},"_links":{"self":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=968"}],"version-history":[{"count":1,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/968\/revisions"}],"predecessor-version":[{"id":971,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/posts\/968\/revisions\/971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/media\/969"}],"wp:attachment":[{"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unireaprajituri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}